Caprese Salad Skewers with Pesto and Bacon Recipe
Caprese Salad Skewers with Pesto and Bacon is a delightful twist on the classic Caprese salad. These bite-sized appetizers combine juicy tomatoes, crispy bacon, fresh basil, and creamy mozzarella, drizzled with a vibrant pesto dressing for a perfect keto-friendly snack or party treat.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Side Dish, Snack
Cuisine Italian
Servings 16 people
Calories 157 kcal
Cocktail Picks/Skewers
Whisk
Mixing bowl
Tray or Plate
- 16 Mozzarella Balls
- 16 Cocktail Picks/Skewers
- ¼ cup Pesto
- 16 Basil Leaves
- 4 Strips Bacon
- 16 Cherry Tomatoes
- ¼ tsp Black Pepper
- 2 tbsp Olive Oil
Skewer a tomato onto a cocktail pick, followed by a piece of cooked, cut bacon, a folded basil leaf, and a mozzarella ball.
Repeat this process until all 16 picks are loaded and arrange them neatly on a platter.
In a mixing bowl, whisk together pesto and olive oil until well combined.
Drizzle the pesto dressing over the skewers on the platter.
Finish with a garnish of black pepper and serve.
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Serve immediately to maintain the bacon's crispness and the basil's freshness.
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Use fresh, high-quality mozzarella for the best flavor and texture.