Cheesy Taco Hashbrown Casserole Crockpot Recipe
Cheesy Taco Hashbrown Casserole is a comforting, savory dish made with seasoned ground beef, hash browns, cheese, and taco seasonings. This easy-to-make crockpot casserole is perfect for busy days, offering a flavorful, cheesy meal that will satisfy the whole family.
Equipment
- Large Crock Pot
- Skillet
- stirring spoon
- Measuring spoons
- can opener
- Grater
Ingredients
- 1 lb ground meat such as pork, turkey, or chicken
- 1 oz packet taco seasoning
- 10½ oz cheese soup
- 30 oz frozen shredded hash browns
- 2 cups Mexican Blend Shredded Cheese
- 10½ oz Rotel or tomatoes with green chiles drained
Instructions
- Brown and drain the ground meat, adding extra seasonings like garlic, onion, or salt to taste.
- In the Crock Pot, combine the browned meat, hash browns, tomatoes with green chiles, cheese soup, taco seasoning, and half of the shredded cheese.
- Stir well.
- Top the mixture with the remaining shredded cheese.
- Cover the Crock Pot and cook on high for 3 hours or low for 4-5 hours.
- Serve and enjoy!
Notes
- For a spicier kick, add extra diced jalapeños or use a spicy taco seasoning.
- You can swap the taco seasoning for a homemade blend of chili powder, cumin, and paprika for a custom flavor.
- Consider adding sour cream or salsa on top before serving for extra flavor.