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This image shows a plated dish of chicken and asparagus in a rich white cream sauce with melted butter and sautéed onions, ready to be served.

Chicken Asparagus Recipe

This creamy chicken and asparagus dish is a quick, flavorful meal with tender chicken, crisp asparagus, and a rich, garlicky parmesan sauce. Italian seasoning and a touch of chili flakes add depth, while lemon juice brightens the dish. Perfect for busy weeknights or casual dinners.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 607 kcal

Equipment

  • Large skillet
  • Cutting board
  • Tongs
  • Wooden spoon
  • Measuring cups and spoons
  • Chef’s knife

Ingredients
  

  • 1 tbsp olive oil
  • 4 medium chicken breasts boneless, skinless
  • 2 tbsp lemon juice
  • 4 cloves garlic (minced)
  • 1 tbsp Italian seasoning
  • 1 cup heavy cream
  • ¼ cup Parmesan cheese
  • 1 lb asparagus
  • 2 tbsp butter
  • ½ cup onion
  • ½ tsp each crushed red pepper, salt, pepper

Instructions
 

  • Season the chicken with Italian seasoning, crushed chili pepper, salt, and pepper.
    This image shows raw chicken being seasoned with spices on a cutting board, preparing it for cooking.
  • Heat olive oil in a large skillet over medium heat, then add the chicken and cook for 5-6 minutes per side until golden brown.
    This image shows chicken searing in a skillet, developing a golden-brown crust.
  • Remove from the skillet and set aside.
    This image shows cooked chicken being removed from the skillet and placed on a plate, ready for the next step.
  • In the same pan, melt butter and sauté onion and asparagus for 2-3 minutes until just tender, then add garlic and cook for about 30 seconds.
    This image shows onions and asparagus being sautéed in a skillet until tender and fragrant.
  • Pour in heavy cream, lemon juice, and parmesan cheese, stirring to combine.
    This image shows a creamy sauce being poured into a skillet with sautéed asparagus, creating a rich and flavorful base.
  • Return the chicken to the skillet, let it simmer for 3-4 minutes until the sauce thickens, and adjust salt and pepper as needed.
    This image shows the cooked chicken being placed back into the skillet, allowing it to soak up the creamy sauce.
  • If the sauce is too thick, add ¼ cup water, chicken stock, or broth to reach the desired consistency.
    final-dish-of-creamy-chicken-asparagus-ready-to-serve-top-down-view

Notes

  • Slice the chicken breast in half lengthwise for quicker cooking and more even browning.
  • Swap asparagus for green beans, zucchini, or spinach if desired.
  • For extra flavor, deglaze the pan with a splash of white wine before adding the cream.
  • Serve over pasta, rice, or mashed potatoes to soak up the delicious sauce.