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this image shows A square-shaped cottage cheese flatbread served on a white round plate, topped with a sprinkle of Italian seasoning for a flavorful and healthy snack.

Cottage Cheese Flatbread Recipe

This protein-packed cottage cheese flatbread is a simple and versatile recipe perfect for snacks or as a base for your favorite toppings. With just a handful of ingredients and minimal effort, you can create a delicious, nutritious, and customizable flatbread in under an hour.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 1 person
Calories 302 kcal

Equipment

  • Quarter Baking Sheet
  • Small Baking Sheet
  • Blender
  • Cuisinart Food Processor

Ingredients
  

  • Oregano
  • 2 Large Whole Eggs
  • ¾ tsp Garlic Powder (optional)
  • 1 cup Cottage Cheese - Full, Reduced, or Fat-Free all work
  • 1 tsp Italian Seasoning (optional)

Instructions
 

  • Combine all the ingredients in a food processor or blender and blend until the mixture is smooth.
    This image shows ingredients like cottage cheese, eggs, and seasonings being blended into a smooth mixture, forming the base for the cottage cheese flatbread.
  • Prepare a baking sheet by lining it with parchment paper and lightly spraying it with cooking spray.
    This image shows a baking sheet lined with parchment paper, ready to hold the blended cottage cheese mixture for baking.
  • Pour the blended mixture onto the baking sheet.
    This image shows the smooth blended mixture being poured onto the prepared baking sheet, forming the base layer for the cottage cheese flatbread.
  • Spread the mixture evenly, shaping it to your desired flatbread size and style.
    This image shows the blended mixture being evenly spread across the baking sheet with a spatula, ensuring a uniform thickness for the cottage cheese flatbread.
  • Sprinkle oregano or any other toppings of your choice over the surface.
  • Bake at 350°F (176°C) for 30–35 minutes, adjusting the time based on thickness (longer for thick flatbread, shorter for thin).
    This image shows the cottage cheese flatbread baking in the oven, turning golden brown and firm as it cooks to perfection.
  • Once it turns golden brown, remove it from the oven, let it cool completely, and enjoy.
    This image shows the freshly baked cottage cheese flatbread cooling on a rack before being served, topped with Italian seasoning for extra flavor.

Notes

  • For a crispier texture, bake slightly longer but keep an eye on it to avoid burning.