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This image shows a large glass jar brimming with vibrant red cranberry pineapple punch, filled with lemon slices, cherries, and clinking ice cubes, capturing a refreshing and festive moment

Cranberry Pineapple Punch Recipe

Refreshing and festive, this cranberry pineapple punch is a sparkling blend of tart cranberry juice, sweet pineapple juice, and fizzy ginger ale. Garnished with fresh cranberries, lime slices, and ice, it’s the perfect crowd-pleaser for holiday gatherings or warm-weather parties.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 10 cups
Calories 148 kcal

Equipment

  • Large pitcher or punch bowl
  • Long-handled spoon
  • Measuring cups
  • Citrus
  • Citrus juicer
  • Serving glasses or cups
  • Ice scoop

Ingredients
  

  • 3 cups Cranberry Juice Cocktail, Chilled
  • ½ lime, thinly sliced
  • 3 cups Dole Canned Pineapple Juice, Chilled
  • ½ cup fresh or frozen cranberries
  • 4 cups Ginger Ale, Chilled

Instructions
 

  • Pour 3 cups of pineapple juice, 3 cups of cranberry juice, and 4 cups of ginger ale into a large pitcher or punch bowl.
    This image shows cranberry juice, pineapple juice, and fizzy ginger ale being poured into a tall pitcher, blending together to create the perfect fruity base for a party punch.
  • Add a handful of fresh cranberries, a few lime slices, and plenty of ice.
  • Gently stir everything together to mix the flavors without losing the fizz.
    This image shows a hand gently stirring the vibrant red cranberry pineapple punch using a wooden spoon, mixing the flavors and floating fruit pieces evenly.
  • Serve immediately and enjoy with your favorite people.
    This image shows cranberry pineapple punch being served into clear glasses, garnished with floating fruits and ice cubes, ready to enjoy at any celebration.

Notes

  • Use 100% juice varieties for a richer, more natural flavor.
  • For an adult version, add a splash of rum or vodka.