Crockot Buffalo Dip Recipe
Crockpot Buffalo Chicken Dip is a creamy, tangy, and spicy appetizer perfect for game days or parties. Combining shredded chicken, creamy cheeses, ranch dressing, and zesty buffalo wing sauce, it’s a crowd-pleasing dip served warm with your favorite dippers.
Prep Time 5 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 5 minutes mins
Course dips
Cuisine American
Servings 10 people
Calories 178 kcal
3-quart Crock Pot
Ladle
6-quart Crock Pot
Mixing spoon
Measuring cups
Serving bowl
Cheese grater
- ½ cup Buffalo Wing Sauce
- 12½ oz can chunk chicken breast
- ½ cup ranch dressing
- 4 oz finely shredded Colby Jack cheese
- 8 oz cream cheese, softened to room temperature
- For dipping: celery, carrots, tortilla chips
Add cooked chicken, cream cheese, shredded cheese, buffalo wing sauce, and ranch dressing to a 3-quart or 6-quart slow cooker.
Mix everything thoroughly to combine all ingredients evenly.
Set the crockpot to LOW and cook for 1 ½ - 2 hours, stirring occasionally.
If using a 6-quart crockpot, the dip will heat faster, becoming hot in approximately 1 ½ hours.
Once the dip is hot and creamy, transfer it to a serving bowl and pair it with your choice of dippers.
- Use rotisserie or pre-cooked shredded chicken for convenience and a rich flavor.