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This image shows crockpot French toast served in a white bowl, featuring golden, toasted bread pieces with a fork on the side, ready to be enjoyed as a cozy breakfast treat.

Crockpot French Toast Recipe

This Crockpot French Toast is an effortless, hands-off breakfast perfect for busy mornings or brunch gatherings. Soft, custard-soaked French bread cubes are slow-cooked to perfection, resulting in a warm, cinnamon-spiced dish that’s ready to be topped with syrup, fresh fruit, or your favorite toppings.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Breakfast
Cuisine French
Servings 6 people
Calories 385 kcal

Equipment

  • Crockpot (2.5-4 quart)
  • Measuring cups and spoons
  • Spatula
  • Whisk
  • Medium mixing bowl
  • Reynolds Kitchens Slow Cooker Liner or non-stick spray

Ingredients
  

  • 2 tsp cinnamon
  • ¼ cup brown sugar
  • 1½ milk
  • 1 tsp vanilla
  • 8 slices French bread cubed or torn

Instructions
 

  • Line a 2.5-4 quart slow cooker with a Reynolds Kitchens Slow Cooker Liner or grease it with non-stick spray.
  • Add cubes of French bread to the crockpot.
    This image shows cubed bread pieces being added to the crockpot, forming the base for the French toast before the egg mixture is poured over.
  • In a medium bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until fully combined.
    This image shows eggs, milk, and warm spices being whisked together in a bowl to create the rich, custardy mixture for the French toast.
  • Pour the egg mixture evenly over the bread cubes.
    This image shows the creamy egg mixture being poured over the cubed bread in the crockpot, soaking each piece for a flavorful, custardy texture.
  • Gently press down the bread with a spatula to ensure it absorbs the liquid.
    This image shows the bread cubes being gently pressed down in the crockpot, ensuring they fully absorb the egg mixture for a moist and flavorful French toast.
  • Cover the crockpot and refrigerate for at least 1-2 hours, or up to 24 hours for a deeper flavor.
    This image shows the crockpot filled with the French toast mixture resting in the refrigerator, allowing the bread to fully soak up the custard for a rich flavor.
  • When ready to cook, set the crockpot to low for 3-4 hours or high for 1.5-2 hours.
  • The French toast is done when the center looks dry and set—not gooey.
  • Serve warm with syrup, powdered sugar, or your favorite toppings.
    This image shows the finished crockpot French toast served in a bowl, with golden, slightly crispy bread pieces ready to be enjoyed as a warm, comforting breakfast.

Notes

  • Day-old or slightly stale bread works best for absorbing the custard mixture.
  • Add chopped nuts, raisins, or chocolate chips before cooking for extra flavor.
  • For a richer taste, substitute half of the milk with heavy cream.