Crockpot Honey Garlic Chicken Recipe
Crockpot Honey Garlic Chicken is a savory-sweet dish made with tender chicken thighs simmered in a rich, flavorful sauce of honey, garlic, soy sauce, and herbs. This effortless slow-cooker recipe delivers a delicious and comforting meal perfect for any occasion.
Prep Time 5 minutes mins
Cook Time 5 hours hrs
Total Time 5 hours hrs 5 minutes mins
Course Main Course
Cuisine American
Servings 6 people
Calories 227 kcal
Slow cooker
Serving platter
Saucepan
Measuring spoons
Mixing bowls
- ½ cup low sodium ketchup
- ½ tbsp toasted sesame seeds
- 2 tbsp fresh parsley
- 6 boneless, skinless chicken thighs
- ½ tsp dried oregano
- ½ cup low-sodium soy sauce
- ⅓ cup honey
- 4 garlic cloves, minced
Place chicken thighs evenly in the bottom of a slow cooker; set aside.
In a bowl, whisk together honey, minced garlic, ketchup, soy sauce, oregano, and parsley until fully mixed.
Pour the prepared sauce evenly over the chicken thighs.
Secure the lid on the slow cooker and choose your cooking time: 4–5 hours on LOW or 3–4 hours on HIGH.
Once cooked, carefully remove the lid and transfer the chicken thighs to a serving platter.
Stir the remaining sauce in the slow cooker to ensure even consistency.
Drizzle the sauce generously over the chicken thighs.
Sprinkle with toasted sesame seeds for a final garnish.
Serve warm and enjoy this flavorful dish!
- Avoid overcrowding the chicken thighs in the slow cooker to allow the sauce to coat them fully.
- If you prefer a less sweet flavor, reduce the honey by a tablespoon and taste the sauce before cooking.