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This image shows Crockpot Lasagna With Ricotta served in a round white bowl, topped with a layer of melted cheese and fresh chopped cilantro for added freshness and flavor.

Crockpot Lasagna With Ricotta Recipe

This slow-cooked lasagna is a hearty, cheesy dish that layers flavorful meat sauce, creamy ricotta, and melty mozzarella between tender pasta sheets. It’s an easy, hands-off recipe perfect for busy days, delivering comforting, homemade lasagna straight from your crockpot.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Course Main Course
Cuisine American
Servings 14 people
Calories 390 kcal

Equipment

  • Large frying pan
  • Measuring cup
  • Knife and cutting board
  • Spatula or wooden spoon
  • Cooking spray
  • Slow cooker

Ingredients
  

  • 18 lasagna noodles, UNCOOKED

Sauce

  • 1 cup water
  • 4 garlic cloves, minced
  • 2 lbs Italian sausage
  • 15 salt and pepper
  • 1 tbsp Italian seasoning
  • 2 oz jars marinara sauce

Cheese

  • 2 oz romano cheese, shredded
  • 18 oz mozzarella, shredded
  • 4 oz parmesan, shredded

Herb Ricotta

  • ⅓ cup fresh parsley - chopped
  • 15 oz ricotta
  • 1 tsp Italian seasoning

Instructions
 

  • Cook the sausage in a pot over medium heat, breaking it into small pieces as it browns.
    This image shows sausage being cooked in a skillet, browned evenly to create a flavorful base for the Crockpot Lasagna.
  • Taste and season with salt and pepper. Set aside as "the sauce.
    This image shows the cooked sausage in a skillet being seasoned with a mix of spices and herbs to enhance the flavor for the lasagna filling.
  • In a small bowl, combine ricotta cheese, parsley, and Italian seasoning.
    This image shows a bowl with ricotta cheese, eggs, and seasonings being mixed together to create a rich and creamy filling for the lasagna layers.
  • Spray the inside of a large crockpot with nonstick cooking spray.
    This image shows a crockpot being prepared by lightly greasing the surface to prevent sticking while cooking the lasagna.
  • Spread 2 cups of the sauce evenly on the bottom of the crockpot.
  • Place lasagna noodles over the sauce, breaking them as needed to cover the sauce fully.
    This image shows uncooked lasagna noodles being carefully placed in the crockpot as the first step in layering the lasagna.
  • Add a thin layer of ricotta mixture, then sprinkle generously with shredded cheese.
    This image shows the creamy ricotta mixture being spread over lasagna noodles, followed by a generous sprinkle of shredded cheese for a rich layer.
  • Cook on high for 4 hours.
    This image shows the lasagna cooking in the crockpot, with layers of noodles, sauce, and cheese visible through the side for a mouthwatering preview.
  • Serve warm with fresh parsley for garnish.
    This image shows a portion of Crockpot Lasagna being served from the crockpot, showcasing the melted cheese and perfectly cooked layers.

Notes

  • Use oven-ready lasagna noodles for easier layering and cooking.
  • Add a layer of fresh spinach or sautéed mushrooms for extra vegetables.