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This image shows a hearty slice of crockpot meatloaf served on a white plate, garnished with fresh cilantro for a pop of color, alongside a side of vegetables for a complete and comforting meal.

Crockpot Meatloaf Recipe

This Crockpot Meatloaf Recipe combines meat, potato pancake mix, onion soup mix, and eggs for a flavorful, tender loaf. Cooked in a slow cooker with a savory BBQ glaze, it’s easy to prepare and a great choice for a comforting meal.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 16 people
Calories 283 kcal

Equipment

  • Slow cooker
  • Large bowl
  • Knife for chopping
  • Spoon or spatula
  • Measuring spoons

Ingredients
  

  • 1 envelope dry onion soup mix
  • 4 lbs ground sirloin (90% lean)
  • 1 envelope potato pancake mix
  • 3 large eggs

Instructions
 

  • In a large bowl, combine the meat with the potato pancake mix, onion soup mix, and eggs, mixing until well incorporated.
    This image shows a pair of hands mixing ground meat, breadcrumbs, eggs, and seasonings in a large glass bowl to create the meatloaf mixture.
  • If desired, fold a piece of foil in half and place it in the slow cooker so that the edges hang out.
    This image shows the interior of a slow cooker being carefully lined with aluminum foil, ensuring easy cleanup and even cooking for the meatloaf.
  • This will help remove the meatloaf later.
  • Shape the meat mixture into a loaf and place it in the slow cooker.
    This image shows the meat mixture being shaped into a loaf on a piece of aluminum foil, ready to be placed into the slow cooker.
  • Brush your favorite BBQ sauce generously over the top of the meatloaf.
    This image shows a brush applying a generous layer of tangy BBQ sauce onto the meatloaf inside the slow cooker, adding flavor and moisture.
  • Cover and cook on low for 6-8 hours or on high for 4-5 hours.
  • Once cooked, remove the meatloaf from the slow cooker (use the foil edges if you used foil).
    This image shows the fully cooked meatloaf being lifted out of the slow cooker using the aluminum foil lining, showcasing its tender and juicy texture.
  • Serve the meatloaf with potatoes or your preferred side dish.
    This image shows slices of crockpot meatloaf served on a plate, paired with a side of mashed potatoes and garnished with fresh cilantro for a complete meal.
  • Store any leftovers in the refrigerator or freeze for later.
    This image shows slices of meatloaf neatly packed into an airtight container, ready to be stored in the refrigerator for later use.

Notes

  • The foil in the slow cooker is optional but helps with easy removal.
  • For a different flavor, try swapping BBQ sauce with ketchup or a spicy glaze.