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This image shows crockpot oatmeal served in a white bowl, topped with fresh apple slices, with a spoon placed beside it, ready to be enjoyed for a wholesome breakfast.

Crockpot Oatmeal Recipe

Wake up to a warm, hearty, and comforting breakfast with this easy Crockpot Oatmeal. Made with simple ingredients and minimal effort, this slow-cooked oatmeal is creamy, customizable, and perfect for busy mornings or meal prep. Just set it overnight and enjoy!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 230 kcal

Equipment

  • Small slow cooker (2.5-4 quarts)
  • Reynolds Kitchens Slow Cooker Liner
  • Measuring cups
  • Measuring spoons
  • Wooden spoon or spatula for stirring
  • Serving bowls and spoon

Ingredients
  

  • ¼ cup maple syrup or brown sugar
  • 1 cup steel cut oats
  • ½ tsp ground cinnamon
  • 1 apple peeled and shredded
  • ⅛ tsp salt
  • 4½ cups water

Instructions
 

  • Line a small slow cooker (2.5-4 quarts) with a Reynolds Kitchens Slow Cooker Liner.
  • Add all the ingredients to the slow cooker and stir thoroughly to mix.
    This image shows oats, diced apples, and warm spices being added to the crockpot, setting the base for a comforting and hearty oatmeal.
  • Secure the lid and cook on low for 4-6 hours, adjusting time based on your slow cooker and preferred oatmeal texture.
    This image shows oatmeal cooking in the crockpot, with tender apple slices on top, as it simmers to a creamy, flavorful consistency.
  • Once done, remove the lid, give the oatmeal a good stir, and serve with your favorite toppings.
    This image shows the oatmeal being stirred in the crockpot to combine all the flavors before serving, with soft apple pieces visible throughout the creamy mixture.

Notes

  • Use steel-cut oats for a chewier texture and rolled oats for a creamier consistency.
  • Add spices like cinnamon or nutmeg for extra flavor.
  • Stir in fruits or nuts after cooking to keep them fresh and crunchy.