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this image shows round white plate holds a tender crockpot pork tenderloin soaked in a rich sauce made from BBQ sauce, mustard, chili powder, and spices, served as a comforting and hearty dish.

Crockpot Pork Tenderloin Recipe

This Crockpot Pork Tenderloin recipe is an effortless way to prepare juicy, flavorful pork. The tenderloin is slow-cooked in a zesty BBQ sauce blend, resulting in a perfectly cooked dish that’s ideal for a hearty family dinner or meal prep.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 527 kcal

Equipment

  • 6-quart slow cooker
  • Sharp knife
  • Meat thermometer
  • Basting brush (optional)
  • Measuring spoons
  • Mixing bowl

Ingredients
  

  • 2 tsp chili powder
  • 2 lbs pork tenderloin about two 1 pound tenderloins
  • ½ tsp kosher salt
  • 1 tbsp spicy brown mustard or Dijon mustard
  • 2 cups barbecue sauce

Instructions
 

  • Add a pork tenderloin to a 6-quart slow cooker.
    this image shows This image shows a pork tenderloin being carefully placed into a slow cooker, ready to be slow-cooked to tender perfection.
  • In a bowl, combine BBQ sauce, mustard, chili powder, kosher salt, and any additional spices you like.
    this image shows mixing bowl with BBQ sauce, mustard, chili powder, kosher salt, and spices being whisked together to create a flavorful sauce for the crockpot pork tenderloin.
  • Pour the prepared sauce evenly over the pork tenderloin.
    this image shows A close-up of the rich, savory sauce being poured over a pork tenderloin sitting in a slow cooker, evenly coating the meat for maximum flavor.
  • Secure the lid on the slow cooker.
    slow cooker is shown set to cook the pork tenderloin at a steady temperature, with the lid on and the sauce-covered meat inside.
  • Cook on high for 2–2 ½ hours or on low for 4 hours, until the pork reaches an internal temperature of 145°F.
    this image shows hand holding a meat thermometer checks the internal temperature of the pork tenderloin to ensure it is perfectly cooked.
  • Remove the pork from the slow cooker and allow it to rest for 10 minutes.
    this image shows hand holding a meat thermometer checks the internal temperature of the pork tenderloin to ensure it is perfectly cooked.
  • Slice the tenderloin and serve it with the sauce from the slow cooker.
    this image shows Slices of juicy pork tenderloin are placed on a plate, drizzled with the flavorful BBQ mustard sauce, and served for a hearty meal.

Notes

  • For added flavor, try adding garlic powder, smoked paprika, or onion powder to the sauce mixture.
  • If you prefer a thicker sauce, transfer it to a saucepan and reduce it on the stovetop after cooking.