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This image shows a hearty crockpot pot roast served in a black slow cooker, featuring tender chunks of beef surrounded by perfectly cooked carrots, potatoes, and onions for a comforting meal.

Crockpot Pot Roast Recipe

This Crockpot Pot Roast recipe is a comforting, hearty meal made effortlessly in a slow cooker. Juicy chuck roast, seasoned to perfection, combines with tender vegetables for a flavorful dish that’s ideal for family dinners or cozy gatherings.
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Prep Time 20 minutes
Cook Time 8 hours 20 minutes
Total Time 8 hours 40 minutes
Course Main Course
Cuisine American
Servings 8 people
Calories 540 kcal

Equipment

  • Tongs
  • Large skillet
  • Measuring cup
  • Chef’s knife
  • Slow cooker

Ingredients
  

  • 3 carrots, chopped
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • salt and pepper to taste
  • 3 potatoes, peeled and cubed
  • 4 lbs chuck roast
  • 1 cup water
  • 1 packet dry onion soup mix
  • 2 tbsp olive oil

Instructions
 

  • Season the chuck roast generously with salt and pepper.
    This image shows a large chuck roast being seasoned with a blend of spices on a wooden cutting board, preparing it for a flavorful crockpot pot roast recipe.
  • Heat oil in a large skillet over high heat and sear the roast for about 4 minutes on each side until browned.
    This image shows a seasoned chuck roast being seared in a hot skillet, creating a golden-brown crust to enhance the flavor of the pot roast.
  • Transfer the seared roast to a slow cooker.
    This image shows the perfectly seared chuck roast being lifted from a skillet and transferred into the slow cooker to begin the pot roast preparation.
  • Sprinkle the soup mix evenly over the roast.
    This image shows onion soup mix being evenly sprinkled over the seared chuck roast in the slow cooker, adding depth and savory flavor to the dish.
  • Add water to the slow cooker.
    This image shows water being carefully poured into the slow cooker, blending with the onion soup mix and roast to create a flavorful cooking liquid.
  • Layer carrots, potatoes, onion, and celery on top of the roast.
    This image shows fresh carrots and potatoes being layered over the seasoned chuck roast in the slow cooker, forming the perfect mix of meat and vegetables for the pot roast.
  • Cover the slow cooker with the lid.
  • Cook on Low for 8 to 10 hours until the roast is tender and vegetables are cooked through.
    This image shows the lid being placed on the slow cooker, beginning the slow cooking process to transform the roast and vegetables into a tender and flavorful meal.

Notes

  • For extra flavor, deglaze the skillet with a splash of red wine and pour it into the slow cooker.
  • Add garlic or fresh herbs, such as thyme or rosemary, for a savory twist.
  • Use baby potatoes and baby carrots for less prep time and a rustic look.