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This image shows a round white bowl filled with tender crockpot potatoes, mixed with chopped fresh herbs like rosemary and parsley, and sprinkled with flaked sea salt for added flavor and a rustic touch.

Crockpot Potatoes Recipe

These crockpot potatoes are tender, flavorful, and effortless to prepare. Slow-cooked with olive oil, garlic, and salt, they develop a rich, savory taste. Perfect as a side dish, they're finished with fresh herbs and flaked sea salt for an irresistible touch of freshness.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Side Dish
Cuisine American
Servings 6 people
Calories 146 kcal

Equipment

  • Mixing spoon or spatula
  • Serving bowl
  • Cutting board
  • Knife for mincing garlic
  • 6-quart slow cooker
  • Measuring spoons

Ingredients
  

  • 2 tbsp extra virgin olive oil
  • ½ tsp kosher salt
  • 2 lbs small potatoes, unpeeled
  • flaked sea salt, Chopped fresh herbs (such as rosemary, flat leaf parsley, thyme or basil)
  • 3 garlic cloves, minced

Instructions
 

  • Add potatoes, olive oil, minced garlic, and salt to a 6-quart slow cooker, stirring to coat evenly.
    This image shows raw potatoes and seasonings being added into a slow cooker, setting the foundation for a flavorful crockpot potato dish.
  • Cover and cook on high for 3 to 4 hours or on low for 5 to 6 hours until the potatoes are fork-tender.
    This image shows potatoes being stirred in the slow cooker, making sure they are evenly coated with oil, herbs, and seasonings for a well-balanced flavor.
  • Avoid uncovering during the cooking process to maintain heat.
    starting-the-cooking-process-for-crockpot-potatoes-in-slow-cooker
  • Once cooked, uncover the slow cooker, stir the potatoes, and taste to adjust seasoning, adding more olive oil or salt if needed.
    This image shows the crockpot potatoes being stirred halfway through cooking, with additional seasonings being added to enhance the flavor.
  • Toss with fresh herbs of your choice and sprinkle with flaked sea salt for extra flavor.
    This image shows freshly chopped rosemary and parsley being sprinkled over the cooked potatoes, along with a touch of flaked sea salt for a burst of flavor.
  • Serve the potatoes immediately while warm.
    This image shows the finished crockpot potatoes being served in a white bowl, beautifully garnished with fresh herbs and flaked sea salt, ready to enjoy.

Notes

  • For added flavor, toss in some chopped onions or a sprinkle of paprika before cooking.
  • Use baby potatoes or Yukon Golds for a creamier texture.