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This image shows a white bowl filled with creamy crockpot spinach artichoke dip, topped with sautéed onions, jalapeño peppers, and other vegetables, served as a flavorful appetizer.

Crockpot Spinach Artichoke Dip Recipe

This creamy crockpot spinach artichoke dip is the perfect crowd-pleaser for parties or cozy gatherings. Packed with tender spinach, flavorful artichokes, and gooey cheese, it’s an effortless appetizer that delivers restaurant-quality taste with minimal effort. Just toss, slow cook, stir, and serve!
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course condiments
Cuisine American
Servings 8 people
Calories 187 kcal

Equipment

  • Measuring spoons
  • Small slow cooker
  • Mixing spoon
  • Measuring cup
  • Cutting board
  • Knife

Ingredients
  

  • 4 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • ⅓ cup finely-chopped white or red onion
  • ¼ tsp fine sea salt
  • 1 cup shredded Mozzarella cheese
  • 1 cup light sour cream or plain Greek yogurt
  • ½ tsp black pepper
  • 1 bag fresh baby spinach, roughly chopped
  • 1 brick low-fat cream cheese, cut into 1-inch cubes
  • 1 can quartered artichoke hearts, chopped and drained

Instructions
 

  • Add all ingredients, such as spinach, artichokes, cheese, and seasonings, to the bowl of a small slow cooker.
    This image shows spinach, artichokes, shredded cheese, and sautéed vegetables being added to a slow cooker, beginning the preparation for creamy spinach artichoke dip.
  • Briefly toss the ingredients together to combine them evenly.
    This image shows ingredients, including spinach, artichokes, and shredded cheese, being tossed together inside a slow cooker to evenly mix before cooking.
  • Cover the slow cooker with a lid to maintain heat.
  • Cook the dip on low for 2-3 hours or on high for 1 hour until the cheese has fully melted.
    This image shows the spinach artichoke dip ingredients inside the slow cooker as the cheese melts and combines, forming a rich and creamy texture.
  • Stir the mixture to combine the ingredients thoroughly and create a smooth texture.
    This image shows the creamy spinach artichoke dip being stirred thoroughly inside the slow cooker to ensure an even, smooth consistency before serving.
  • Taste the dip and adjust the seasoning with salt and pepper if needed.
    This step involves tasting the cooked spinach artichoke dip and adjusting the seasoning with salt, pepper, or other spices to enhance its flavor.
  • Serve the dip warm with your choice of dippers, such as crackers, bread, or vegetables.
    This image shows creamy spinach artichoke dip served in a white bowl, surrounded by crispy tortilla chips, carrot sticks, and celery, ready to be enjoyed as a delicious appetizer.

Notes

  • For extra creaminess, add a dollop of sour cream or Greek yogurt before serving.
  • You can substitute frozen spinach with fresh, but blanch and drain it first.