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This image shows a creamy French Tortellini Soup served in a white bowl, featuring tender tortellini, vibrant carrots, and a topping of shredded cheese for added creaminess.

Crockpot Tortellini Soup Recipe

Crockpot tortellini soup is a cozy, creamy dish featuring sausage, diced tomatoes, garlic, and Italian seasoning, slow-cooked to perfection. With the addition of tortellini and spinach near the end, this hearty soup is a satisfying meal for any occasion.
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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Course Soup
Cuisine American
Servings 4 people
Calories 842 kcal

Equipment

  • Knife
  • Crockpot
  • Ladle
  • Whisk
  • Cutting board
  • Measuring spoons

Ingredients
  

  • 1 lb ground sausage browned and drained
  • 2 cans of fire roasted diced tomatoes
  • 16 oz frozen tortellini
  • 2 tsp Italian seasoning
  • 4 garlic cloves minced
  • 4 cups low-sodium chicken broth
  • 5 oz fresh spinach
  • Salt and pepper to taste
  • 8 oz cream cheese softened and cut into small cubes
  • 1 cup parmesan cheese grated
  • ½ cup medium onion diced

Instructions
 

  • In the crockpot, combine diced tomatoes, sausage, garlic, Italian seasoning, chicken broth, cream cheese, and onion.
    This image shows ingredients like carrots, broth, and seasonings being added to the crockpot, laying the foundation for the French Tortellini Soup.
  • Set the crockpot to low heat and cook for 4-5 hours, whisking every hour to help the cream cheese melt and blend.
    This image shows cream cheese being whisked into the soup in the crockpot, creating a creamy and smooth texture.
  • For the last 30 minutes of cooking, add the tortellini and spinach.
    This image shows fresh spinach and tortellini being added to the creamy soup in the crockpot, enhancing the dish's flavor and texture.
  • Stir everything together well.
    This image shows the soup being stirred in the crockpot, ensuring the tortellini and spinach are evenly distributed before the final cooking stage.
  • Continue cooking until the tortellini is tender and the soup is creamy.
    This image shows a spoon lifting tortellini and broth from the crockpot to check if the soup is fully cooked and ready to serve.
  • Once done, serve in bowls and sprinkle with parmesan cheese.
    This image shows a warm bowl of French Tortellini Soup served with a garnish of shredded cheese, ready to be enjoyed.

Notes

  • If you prefer a thicker soup, add more cream cheese or reduce the amount of chicken broth.
  • Use frozen or fresh spinach, depending on what you have available.