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This image shows a comforting bowl of Crockpot White Chicken Chili, featuring flavors of chicken broth, white beans, green chiles, garlic, onion, cumin, oregano, salt, and cayenne pepper. The dish is garnished with a squeeze of lime juice and avocado pieces, served in a white bowl.

Crockpot White Chicken Chili Recipe

Crockpot White Chicken Chili is a comforting, hearty dish that combines tender chicken, creamy white beans, green chiles, and bold spices. This flavorful chili is slow-cooked to perfection, creating a rich and satisfying meal that's perfect for cozy family dinners or meal prep.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 314 kcal

Equipment

  • Slow cooker
  • Immersion blender
  • Measuring spoons
  • Ladle
  • Cutting board
  • Knife

Ingredients
  

  • 1¼ lbs boneless, skinless chicken breasts
  • 2 cans reduced-sodium white beans (such as white kidney beans, Great Northern beans or cannellini rinsed and drained)
  • Fresh lime wedges
  • ¼ tsp cayenne pepper
  • 1 tsp dried oregano
  • 3 cloves garlic minced
  • 4 cups low-sodium chicken stock
  • 2 cans of diced green chiles
  • ¼ cup chopped fresh cilantro
  • 2 tsp ground cumin
  • ½ tsp kosher salt
  • 1 small yellow onion finely diced
  • crushed tortilla chips, diced avocado, shredded cheese, diced jalapeño, and a dollop of nonfat sour cream or plain Greek yogurt. (For serving)

Instructions
 

  • Place chicken breasts at the bottom of a 6-quart or larger slow cooker.
    This image shows raw chicken breasts being placed in a slow cooker, forming the base of the Crockpot White Chicken Chili recipe.
  • Add chicken broth, white beans, green chiles, garlic, onion, cumin, oregano, salt, and cayenne pepper.
    This image shows ingredients like white beans, green chiles, cumin, oregano, and cayenne pepper being added to a slow cooker with chicken to create the Crockpot White Chicken Chili.
  • Add chicken broth, white beans, green chiles, garlic, onion, cumin, oregano, salt, and cayenne pepper.
    This image shows all the ingredients for Crockpot White Chicken Chili being stirred together in the slow cooker, ensuring they are evenly combined before cooking.
  • Mix everything well.
  • Cover the slow cooker and cook on low for 4–6 hours or high for 2–4 hours until the chicken is fully cooked.
    This image shows the slow cooker being covered with a lid, beginning the process of cooking the Crockpot White Chicken Chili on low heat for several hours.
  • Transfer the chicken to a plate and allow it to cool slightly.
  • Shred the chicken using two forks.
    This image shows cooked chicken being shredded using two forks, creating tender, flavorful pieces to be added back into the Crockpot White Chicken Chili.
  • Use an immersion blender to blend part of the chili in the slow cooker to create a creamy texture, leaving some beans intact.
    immersion-blender-blending-part-of-the-crockpot-white-chicken-chili-for-a-creamy-texture
  • Alternatively, blend a few ladles of chili in a blender or food processor, then return it to the pot.
    This image shows a portion of the Crockpot White Chicken Chili being transferred to a blender, offering an alternative method to achieve a creamy texture for the dish.
  • Add the shredded chicken back into the slow cooker and stir it into the chili.
    This image shows shredded chicken being added back into the slow cooker, mixing with the creamy chili base to complete the Crockpot White Chicken Chili.
  • Mix in freshly chopped cilantro for a burst of flavor.
    This image shows freshly chopped cilantro being stirred into the Crockpot White Chicken Chili, adding a burst of fresh flavor and vibrant color to the dish.
  • Serve the chili in bowls with a squeeze of lime juice and your favorite toppings.
    This image shows the finished Crockpot White Chicken Chili being garnished with fresh lime wedges, avocado slices, and a sprinkle of cilantro, beautifully presented for serving.

Notes

  • For extra flavor, add a pinch of smoked paprika or chili powder.
  • This recipe freezes well; store leftovers in airtight containers for up to 3 months.
  • Customize toppings like sour cream, shredded cheese, avocado, or tortilla strips for added texture and taste.