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This image shows a whole fish fried to crispy, golden perfection, garnished with fresh chopped cilantro, and served on a round white plate with onion rings and a half-cut lemon on the side.

Fish Fry Recipe

Crispy on the outside and tender on the inside, this flavorful fish fry is marinated with a bold blend of spices and shallow-fried in coconut oil for an irresistible taste. Perfect with lemon wedges and onion rings, it's a simple yet delicious seafood dish for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Indian
Servings 8 people
Calories 330 kcal

Equipment

  • Sharp knife
  • Mixing bowl
  • Spoon or spatula
  • Frying pan
  • Lid for the pan
  • Tongs

Ingredients
  

  • 6 tbsp Coconut Oil
  • 500 g Fish paarai fish used in this recipe

Marination

  • 1 tbsp Chilli Powder
  • 1 tbsp Coriander Powder
  • Water as needed
  • 1 tsp Garam Masala Powder
  • 2 tbsp Coriander Leaves finely chopped
  • 1 tsp Turmeric Powder
  • 2 tbsp Kashmiri Chilli Powder
  • 2 tsp Black Pepper Powder
  • 1 whole Lemon
  • 1 tbsp Ginger Garlic Paste

Instructions
 

  • Clean the fish pieces thoroughly and make deep slashes in them.
  • In a mixing bowl, combine all the marinade ingredients, adding only a little water to form a thick paste.
    This image shows a whole fish being carefully cleaned, with scales removed and gutting completed, in preparation for frying.
  • Coat the fish evenly with the masala, ensuring it gets deep into the slits.
  • Let it rest for 30 minutes. Heat coconut oil in a frying pan, then place the marinated fish in it.
  • Cover and cook on high heat for about five to six minutes.
  • Flip it over and continue cooking on medium heat for five more minutes until the fish is fully done.
    coating-the-whole-fish-with-spiced-marinade-for-deep-flavor-penetration
  • Serve hot with lemon wedges and onion rings.
    This image shows a beautifully plated whole fried fish, crispy and golden, with onion rings and a lemon wedge on the side for a perfect finishing touch.

Notes

  • Use fresh fish for the best flavor and texture.
  • Pat the fish dry before marinating to help the spices adhere better.
  • Coconut oil enhances the taste, but you can use any cooking oil of choice.
  • Avoid overcrowding the pan to ensure even cooking.