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This image shows a small glass bowl filled with freshly made Greek salad dressing, prepared with olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon mustard, ready to enhance any salad.

Greek Salad Dressing Recipe

This Greek salad dressing is a tangy, herb-infused blend of olive oil, red wine vinegar, Dijon mustard, garlic, and classic Mediterranean spices like oregano and basil. Perfect for drizzling over fresh vegetables, pasta salads, or marinating meats, it’s simple yet bursting with flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Course condiment
Cuisine American
Servings 120 Servings
Calories 104 kcal

Equipment

  • Large container
  • Whisk
  • Measuring spoons
  • Knife
  • Cutting board

Ingredients
  

  • 1 ½ Quarts Olive oil
  • 2 Quarts Red vinegar
  • ¼ Cup Salt
  • ¼ Cup Dijon-style mustard
  • ¼ Cup Ground black pepper
  • 1½ Quarts Olive oil
  • ¼ Cup Onion powder
  • ⅓ Cup Dried basil
  • ⅓ Cup Dried oregano
  • ⅓ Cup Garlic powder

Instructions
 

  • In a large container, combine olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon mustard.
    This image shows olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon mustard being combined in a large mixing container as the base for Greek salad dressing.
  • Gradually add vinegar while whisking vigorously until fully blended.
    This image shows vinegar being gradually added to the olive oil and seasoning mixture while whisking, creating a smooth and flavorful Greek salad dressing.
  • Store the dressing tightly sealed at room temperature.
    This image shows the completed Greek salad dressing being poured into a sealed container, ensuring it stays fresh and ready to use for salads or marinades.
  • Pour over your salad, toss, and enjoy!