Green Chutney Recipe
Green chutney is a vibrant, zesty condiment packed with fresh herbs, spice, and citrusy tang. This versatile dip pairs perfectly with Indian snacks, sandwiches, and grilled dishes. A blend of cilantro, garlic, ginger, green chili, and peanuts creates a bold, aromatic flavor with a smooth texture.
Equipment
- Measuring spoons
- Food processor or blender
- Small bowl
- Knife
- Spatula
- Cutting board
Ingredients
- 1 tbsp peanuts
- 1 bunch of fresh cilantro
- 1 minced hot green chile peppers
- 1 clove garlic
- 1 tbsp minced fresh ginger root
- 2 tbsp lemon juice
- salt to taste
Instructions
- Roughly chop the cilantro, garlic, and ginger, then transfer them to a food processor.
- Add the green chili, peanuts, and a pinch of salt, squeezing in fresh lemon juice for brightness.
- Pulse the mixture, pausing to scrape down the sides, ensuring even blending.
- If the mixture appears too thick, add a few drops of water and continue blending until smooth.
- Once you achieve a creamy consistency, transfer the chutney to a bowl, taste, and adjust seasoning if needed.
Notes
- Roasting the peanuts enhances their flavor, giving the chutney a deeper, nuttier taste.
- Adding a teaspoon of sugar balances the spice and acidity, creating a more well-rounded chutney.
- For an extra kick, toss in a few mint leaves for a refreshing twist.