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hawaiian-roll-french-toast-with-powdered-sugar-and-fresh-fruit

Hawaiian Roll French Toast Recipe

Hawaiian Roll French Toast is a delightful twist on the classic breakfast favorite, featuring soft, pillowy rolls soaked in a sweet, cinnamon-infused custard and pan-fried to golden perfection. These bite-sized treats are crispy on the outside, tender inside, and perfect for a cozy morning indulgence.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 12 people
Calories 260 kcal

Equipment

  • Large mixing bowl
  • Whisk
  • Toothpick or skewer
  • Non-stick skillet
  • Spatula
  • Measuring spoons

Ingredients
  

  • 1 tsp vanilla extract
  • Powdered sugar, fresh fruit, and syrup for topping
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 4 tbsp butter
  • 1 small pinch salt
  • 1 Pack of Kings sweet Hawaiian Rolls
  • 3 large eggs
  • ¾ cups half and half or whole milk if that's all you have

Instructions
 

  • Crack the eggs into a large bowl, then pour in the half and half.
    cracking-eggs-for-french-toast-custard
  • Whisk thoroughly until fully blended and no streaks of egg white remain.
    whisking-eggs-for-french-toast-batter
  • Add the vanilla extract, cinnamon, sugar, and salt to the egg mixture, then whisk again until everything is well combined.
    mixing-flavorful-ingredients-into-the-custard
  • Use a toothpick or skewer to poke a few small holes in the bottom of each Hawaiian roll to help them absorb the egg mixture better.
    preparing-hawaiian-rolls-for-custard-absorption
  • Drop a few rolls into the custard mixture and let them soak for about 30 seconds, ensuring they don’t become too soggy.
    dipping-hawaiian-rolls-in-egg-custard
  • Place a non-stick skillet over medium-low heat to prevent the rolls from burning on the outside while remaining undercooked inside.
    warming-up-a-skillet-for-french-toast
  • Melt about 2 tablespoons of butter in the pan, adding more as needed for each batch.
    melting-butter-for-cooking-french-toast
  • Transfer the soaked rolls to the pan, cooking only a few at a time to ensure even browning.
    perfectly-golden-hawaiian-roll-french-toast
  • Let each side cook for about 30 seconds, making sure to turn the rolls so all four sides, plus the top and bottom, achieve a golden brown color.
  • Remove the cooked rolls from the pan and repeat the process with the remaining batches.
  • Serve immediately while warm, pairing them with maple syrup, powdered sugar, or fresh fruit for extra flavor.
    plated-hawaiian-roll-french-toast-with-toppings

Notes

  • Do not over-soak the rolls; 30 seconds is enough to prevent them from becoming mushy.
  • Medium-low heat ensures even cooking without burning the exterior before the inside is done.
  • Using a toothpick to poke holes helps the custard absorb evenly.