Hibachi Noodles Recipe
Savory, buttery, and packed with umami, these hibachi noodles bring restaurant-style flavors to your kitchen. Tossed in a rich blend of soy sauce, teriyaki, and garlic, they’re quick to make and pair well with grilled veggies, chicken, shrimp, or steak for a complete meal.
Equipment
- Large skillet or wok
- Wooden spoon or tongs
- Measuring spoons
- Measuring cups
- Strainer
- Mixing bowl
Ingredients
- 1 lb linguine or noodles/pasta of your choice, cooked al dente
- Salt and pepper to taste
- 4 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sesame seeds (optional for garnish)
- 3 tbsp butter
- 1 tbsp teriyaki sauce
- 3 tbsp sugar
- 1 tbsp garlic, minced
Instructions
- Heat butter in a large skillet or wok over medium-high heat.
- Once melted, add minced garlic and cook until fragrant.
- Stir in the cooked noodles, ensuring they are well coated.
- Sprinkle in sugar, then pour in soy sauce and teriyaki sauce, tossing everything together to combine.
- Adjust seasoning with salt and pepper according to taste.
- Take the skillet off the heat and drizzle sesame oil over the noodles.
- For extra texture and flavor, garnish with sesame seeds if desired.
- Serve immediately alongside your favorite grilled vegetables, chicken, shrimp, or steak.
Notes
- You can choose to add a drizzle of sriracha or a pinch of red pepper flakes.
- Swap out soy sauce for coconut aminos if you prefer a lower-sodium alternative.
- A touch of honey or brown sugar can enhance the sweetness and balance the flavors.