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Instant Pot Calrose Rice Recipe

Soft, slightly sticky, and perfectly tender, Instant Pot Calrose Rice is a quick and effortless way to achieve restaurant-quality rice at home. With minimal prep and hands-free cooking, this foolproof method ensures consistent results every time—perfect for sushi, rice bowls, or side dishes.
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Prep Time 1 minute
Cook Time 24 minutes
Total Time 25 minutes
Course Main Course
Cuisine asian
Servings 1 cup
Calories 210 kcal

Equipment

  • Instant Pot Pressure Cooker
  • Measuring cups
  • Fine-mesh strainer
  • Rice spatula or fork
  • Kitchen timer
  • Ladle

Ingredients
  

  • 3 tbsp cold water
  • 1 cup medium grain Calrose rice

Instructions
 

  • Gently rinse the Calrose rice under cold water, draining well and adjusting the water amount to 1 cup + 1 tablespoon.
    This image shows a close-up of Calrose rice being rinsed in a bowl, an essential step to remove excess starch before cooking in the Instant Pot.
  • Place the rice and 1 cup + 3 tablespoons of cold water in the Instant Pot.
    This image shows an Instant Pot filled with rinsed Calrose rice and water, prepared for cooking to achieve a fluffy and tender texture.
  • Close the lid, set to High Pressure, and cook for 6 minutes, then allow a full natural release for about 10 minutes.
  • Carefully open the lid, fluff the rice with a spatula or fork, and serve with your favorite dish.
    This image shows a freshly cooked batch of Calrose rice inside an Instant Pot, being fluffed with a fork to enhance its light and airy texture.

Notes

  • Rinsing the rice removes excess starch, preventing it from becoming overly sticky.
  • Using filtered water can enhance the flavor and purity of the rice.
  • Adjusting the water ratio slightly can help achieve a firmer or softer texture.
  • If cooking a larger batch, maintain the 1:1 water-to-rice ratio for consistent results.