Keto Cajun Shrimp Caesar Salad Recipe
This Keto Cajun Shrimp Caesar Salad combines flavorful Cajun-seasoned shrimp with a classic Caesar salad. It's a low-carb, protein-packed meal featuring crispy shrimp, fresh romaine, tangy Caesar dressing, and parmesan for a zesty, satisfying dish perfect for a quick and delicious dinner.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine American
Servings 4 people
Calories 412 kcal
Measuring spoons
Large skillet
Large mixing bowl
Large serving bowl
- 6 tbsp Parmesan cheese
- ½ cup Caesar salad dressing
- 2 tbsp Olive oil
- 2 cups Roma tomatoes (diced)
- 1 tbsp Cajun seasoning
- 1 lb Shrimp (peeled, deveined, and patted dry)
- 1 head Romaine lettuce (chopped; ~8 cups)
To prepare the Keto Cajun Shrimp Caesar Salad, start by making the Caesar dressing according to the provided instructions and set it aside.
Toss the shrimp in Cajun seasoning to coat evenly.
In a large skillet, heat olive oil over medium-high heat.
Add the shrimp in a single layer and sear for 1 minute until they begin to brown.
Flip the shrimp and sear for another 1-2 minutes until fully cooked.
In a large bowl, toss chopped romaine with Caesar dressing, tomatoes, and parmesan.
Serve the salad on plates or bowls, topping each with Cajun shrimp.
- Adjust the Cajun seasoning based on your spice preference.
- For extra crunch, add some crispy bacon bits or roasted nuts.
- Make the dressing ahead of time for quick meal prep.