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A delicious Keto Turkey Casserole served in a white bowl, featuring a golden-brown cheesy top after baking for 30 minutes and broiling for 2 minutes, garnished with freshly chopped cilantro.

Keto Turkey Casserole Recipe

A delicious, low-carb dish that combines tender turkey, creamy cheese, and flavorful seasonings, all baked to golden perfection. This comforting casserole is perfect for meal prep, offering a satisfying, keto-friendly alternative to traditional casseroles. Enjoy a hearty, guilt-free meal!
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Prep Time 15 minutes
Cook Time 41 minutes
Total Time 56 minutes
Course Main Course
Cuisine American
Servings 15 People
Calories 331.05 kcal

Equipment

  • Large skillet
  • 9x9 casserole dish
  • Small bowl (for eggs and cream mixture)
  • Knife (for chopping vegetables)
  • Cutting board
  • Knife
  • Oven

Ingredients
  

  • 6 Oz Gruyere cheese shredded
  • ¼ Tsp cayenne pepper
  • 4 Cups cooked turkey chopped
  • salt and pepper
  • 2 Tbsp Eggs beaten
  • 1 Tbsp Olive oil
  • 1 Tbsp fresh diced sage or chopped parsley
  • ½ Cup heavy cream
  • 4 Oz Sliced mushrooms
  • ½ onion diced
  • 2 stalks celery finely diced
  • 1 Tsp minced garlic
  • ½ Cup Heavy cream

Instructions
 

  • Preheat the oven to 350°F.
    This image shows the oven being preheated to the ideal temperature for baking the Keto Turkey Casserole.
  • Heat oil in a large skillet over medium heat.
    This image shows oil being heated in a skillet, ready for sautéing vegetables for the Keto Turkey Casserole.
  • Add onion, celery, and mushrooms to the skillet.
    This image shows a mixture of vegetables being sautéed in the skillet, developing savory flavors for the casserole filling.
  • Cook for 10 minutes until the onion is tender and mushrooms release their liquid.
  • Stir in garlic and sage, then sprinkle with cayenne pepper.
    This image shows fresh garlic and sage being added to the sautéed vegetables, infusing the mixture with aromatic flavors for the casserole.
  • Season with salt and pepper.
    This image shows seasonings being added to the sautéed vegetables and garlic, enhancing the flavor profile of the Keto Turkey Casserole.
  • Cook for 1 more minute.
  • Add the turkey and mix everything together.
    This image shows ground turkey being added to the skillet with vegetables and seasonings, forming the filling for the casserole.
  • Transfer the turkey mixture into a 9x9 casserole dish.
    This image shows the casserole baking in the oven, with the cheese beginning to melt and turn golden.
  • In a small bowl, combine eggs and heavy cream.
    This image shows shredded cheese being generously sprinkled on top of the casserole, creating a golden, melty topping once baked.
  • Then pour over the turkey mixture
    This image shows the egg and cream mixture being poured evenly over the turkey and vegetable filling in the casserole dish.
  • Top with cheese and bake for 30 minutes.
    This image shows shredded cheese being generously sprinkled on top of the casserole, creating a golden, melty topping once baked.
  • Then broil for 2 minutes to brown the top.
    This image shows the casserole baking in the oven, with the cheese beginning to melt and turn golden.

Notes

  • Feel free to incorporate other vegetables like spinach or bell peppers for added flavor and nutrients.
  • Experiment with different cheeses, such as cheddar, mozzarella, or goat cheese, to suit your taste.