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this image shows colorful bowl of low-carb keto coleslaw, featuring a mix of shredded green cabbage, red cabbage, carrots, and green onions, tossed in a creamy dressing, perfect for a refreshing side dish.

Low Carb Keto Coleslaw Recipe

This Low Carb Keto Coleslaw is a crunchy, tangy side dish featuring fresh cabbage, carrots, and green onions, dressed in a creamy, flavorful keto-friendly sauce. It’s the perfect low-carb option for a healthy and delicious accompaniment to any meal.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Salad
Cuisine American
Servings 8 people
Calories 61 kcal

Equipment

  • Whisk
  • Mixing bowl
  • Small bowl for dressing

Ingredients
  

  • 1 tbsp lemon juice
  • 2 tsp horseradish cream
  • 1 tbsp keto maple syrup optional
  • 1 small carrot shredded
  • 2 green onions trimmed and chopped
  • ½ small Green cabbage chopped finely
  • 1 tbsp dijon mustard
  • ½ cup mayonnaise
  • ½ small red cabbage chopped finely

Instructions
 

  • Start by combining shredded green cabbage, red cabbage, carrots, and green onions in a mixing bowl and set aside.
    this image shows a large mixing bowl filled with shredded green cabbage, red cabbage, carrots, and sliced green onions, ready to be combined for a vibrant keto coleslaw.
  • In a separate small bowl, whisk together mayonnaise, keto maple syrup, lemon juice, Dijon mustard, and horseradish cream until smooth.
    this image shows small bowl with creamy keto coleslaw dressing being whisked together, featuring ingredients like mayonnaise, vinegar, and seasonings for a tangy, low-carb flavor.
  • Pour the dressing over the vegetable mix and toss until evenly coated.
    this image shows bowl of shredded cabbage, carrots, and green onions being tossed with a creamy, tangy keto dressing, evenly coating the vegetables for a flavorful coleslaw.
  • Serve immediately, or refrigerate for at least 2 hours to chill before serving.
    this image shows freshly prepared bowl of low-carb keto coleslaw, showcasing a mix of crunchy vegetables coated in a creamy dressing, served as a healthy and delicious side dish.

Notes

  • Adjust the sweetness by increasing or decreasing the amount of keto maple syrup to suit your preference.
  • For extra crunch, you can add a handful of chopped nuts, such as almonds or pecans.