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this image shows A plate of Low Carb Maryland Style Old Bay Shrimp, garnished with fresh lemon wedges and a generous sprinkle of Old Bay seasoning

Low Carb Maryland Style Old Bay Shrimp Recipe

Packed with bold flavors and simple to prepare, this low-carb Maryland-style shrimp dish is a seafood lover’s dream. Cooked in a spiced beer broth and finished with a zesty kick, it’s a perfect appetizer or main course.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 220 kcal

Equipment

  • Measuring cups
  • Knife
  • Cutting board
  • Serving platter
  • Large pot
  • Slotted spoon

Ingredients
  

  • 3 tbsp butter
  • ½ lemon
  • 1 cup water
  • 1 cup beer
  • 2 lbs extra large shrimp, shell split and deveined, thawed if frozen
  • 3 tbsp Old Bay seasoning

Instructions
 

  • Place a large pot on the stove and add Old Bay seasoning, butter, beer, and water.
    this image shows pot filled with raw shrimp, Old Bay seasoning, and other ingredients ready to be cooked.
  • Heat the mixture over high heat until it begins to boil.
    this image shows The pot of seasoned shrimp and liquid heating up on the stovetop, beginning to boil.
  • Once boiling, reduce the heat to medium to maintain a steady simmer.
  • Add the shrimp to the pot, ensuring they are evenly distributed in the liquid.
    this image shows Raw shrimp being added to the pot filled with a flavorful Old Bay mixture.
  • Cover the pot with a lid to trap the steam and allow the shrimp to cook.
    this image shows The pot covered with a lid, allowing the shrimp to cook evenly in the seasoned broth.
  • Let the shrimp cook for 3 to 6 minutes, stirring occasionally, until they turn pink and are fully cooked through.
    this image shows A spoon stirring the shrimp in the pot to ensure even cooking and distribution of seasoning.
  • Transfer the shrimp to a serving platter, spreading them out in an even layer.
    this image shows Freshly cooked Old Bay shrimp being plated onto a white serving dish.
  • Squeeze fresh lemon juice generously over the shrimp and sprinkle with additional Old Bay seasoning for extra flavor.
    this simage shows Shrimp garnished with fresh lemon juice and a sprinkle of Old Bay seasoning, ready to be served.

Notes

  • Use fresh, raw shrimp for the best texture and flavor, preferably deveined and with shells on for authenticity.
  • For a non-alcoholic version, substitute the beer with equal parts water or seafood stock.