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This image shows pickled shrimp served on a white round plate, garnished with fresh herbs, stirred evenly to coat the shrimp, and showcasing a vibrant and flavorful dish.

Pickled Shrimp With Herbs Recipe

Pickled Shrimp with Herbs is a tangy, flavorful dish featuring tender shrimp infused with a vibrant pickling liquid, aromatic herbs, and a hint of Cajun spice. It's a quick and elegant recipe perfect for entertaining or as a refreshing appetizer.
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Prep Time 40 minutes
Cook Time 5 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4 people
Calories 236 kcal

Equipment

  • Cutting board
  • Large mixing bowl
  • Large pot
  • Slotted spoon
  • Measuring cups and spoons
  • Knife

Ingredients
  

  • 1½ tsp fine sea salt
  • 2 tbsp fresh dill, chopped
  • 2 tbsp fresh lemon juice from half a large lemon
  • ¼ cup fresh parsley leaves, chopped
  • ⅛ tsp gochugaru Korean red chili flakes or use crushed red pepper flakes
  • ½ cup ice water
  • ¼ tsp fresh ground black pepper
  • 1 small sweet onion, thinly sliced
  • ¾ tsp Cajun seasoning or Creole seasoning
  • 6 tbsp Apple cider vinegar
  • ¼ cup Avocado oil or vegetable oil

Instructions
 

  • Combine lemon juice, salt, Cajun seasoning, sliced onion, cider vinegar, oil, ice water, chili flakes, and black pepper in a large bowl that will later hold the shrimp.
    This image shows a clear jar filled with pickling liquid, infused with herbs and spices, ready to be refrigerated to enhance its flavors.
  • Stir the mixture until everything is well combined and refrigerate to chill while you prepare the shrimp.
    This image shows a jar of prepared pickling liquid placed in a refrigerator to cool and allow the flavors to meld together.
  • In a large pot, bring 8 cups of water to a rolling boil.
    This image shows a pot of water boiling on the stove, ready for cooking the shrimp in preparation for pickling.
  • Halve the lemon, squeeze its juice into the boiling water, and drop the lemon halves into the pot.
    This image shows shrimp being cooked in boiling water until they turn pink and tender, an essential step before pickling.
  • Add the salt, Cajun seasoning, bay leaf, and black pepper to the pot, stirring to distribute the flavors evenly.
  • Carefully add the shrimp to the boiling water and cook them for 3 minutes, ensuring they are just cooked through.
    This image shows freshly cooked shrimp being transferred to a jar of pickling liquid, where they will absorb the flavors of the herbs and spices.
  • Using a slotted spoon, transfer the cooked shrimp directly into the chilled pickling liquid, stirring them gently to coat.
    This image shows fresh herbs being added to the jar of pickled shrimp, enhancing the aroma and taste before serving.
  • Refrigerate the shrimp in the pickling liquid for at least 20 minutes to let the flavors meld.
    This image shows a jar of pickled shrimp placed in the refrigerator, allowing the shrimp to marinate and develop their tangy flavor.
  • Just before serving, stir in the fresh herbs and give the shrimp one final mix to evenly distribute the herbs.
    This image shows the pickled shrimp being stirred in a jar to evenly distribute the fresh herbs and flavors before plating.
  • The pickled shrimp with herbs is ready to be served.
    This image shows pickled shrimp served on a white round plate, beautifully garnished with fresh herbs, ready to enjoy as a flavorful appetizer or side dish.

Notes

  • The shrimp can be stored in the pickling liquid in the refrigerator for up to 3 days.
  • Over time, the shrimp may firm up slightly, but they remain flavorful and delicious.