Pina Colada Recipe
Creamy, tropical, and refreshing, this Pina Colada blends rich coconut milk with tangy pineapple juice, a touch of sugar, ice, and white rum for a smooth, dreamy cocktail. It’s a vacation in a glass—perfect for poolside lounging, summer parties, or a festive night in.
Equipment
- Measuring cups
- Cocktail glasses
- Blender
- Citrus juicer (if using fresh pineapple)
- Ice cube tray
- Jigger (for measuring rum)
- Measuring spoons
Ingredients
- ½ cup rum
- 1 cup pineapple juice
- 4 tbsp white sugar
- 1 cup coconut milk
- 8 cubes ice nutritional value for one serving
Instructions
- Start by adding 1 cup of coconut milk, 1 cup of pineapple juice, 1/2 cup of white rum, and 1–2 tablespoons of sugar to your blender.
- Toss in about 2 cups of ice.
- Secure the lid and blend the mixture on high speed until completely smooth and frothy.
- Use a spatula to scrape down the sides if needed, then blend again briefly.
- Once creamy and well-combined, pour the drink into chilled cocktail glasses and serve immediately.
Notes
- Use full-fat coconut milk for a creamier texture and richer flavor.
- Adjust the sugar to taste or skip it entirely if your pineapple juice is already sweet.
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Add a splash of lime juice for a tangy twist and balance.