Go Back
This image shows a plate of crispy, golden brown potato taquitos, each filled with a seasoned mashed potato mixture, tightly rolled in tortillas and fried to perfection.

Potato Taquitos Recipe

Cheesy Potato Taquitos are crispy, golden tortilla rolls filled with a flavorful mashed potato and cheese mixture. The potatoes are seasoned and pan-fried for extra texture before being wrapped in warm tortillas and baked until crunchy. Perfect as a snack, appetizer, or easy weeknight meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Mexican
Servings 12 people
Calories 294 kcal

Equipment

  • Large pot
  • Large pan
  • Baking sheet
  • Knife and cutting board
  • Mixing spoon
  • Microwave or stovetop for warming tortillas

Ingredients
  

  • 1 tsp garlic powder
  • 5 cup diced potatoes
  • 12 corn tortillas
  • 1 tsp ground cumin
  • 1 tsp olive oil
  • 1 tsp paprika
  • cooking spray
  • ¾ cup grated cheese

Instructions
 

  • Peel and dice potatoes, then place them in a large pot with cold water.
    This image shows raw potatoes being peeled and diced into small, uniform pieces, preparing them for boiling in the potato taquitos recipe.
  • Bring to a boil and cook until fork-tender, about 20 minutes.
    This image shows diced potatoes boiling in a pot of hot water until soft and tender, ready to be mashed for the taquito filling.
  • Preheat the oven to 400°F.
    This image shows an oven being preheated to 400°F, ensuring the perfect crispiness when baking the potato taquitos.
  • In a large pan over medium heat, add olive oil, then add the cooked potatoes along with all the seasonings.
    This image shows mashed potatoes being mixed with spices in a pan, creating a flavorful filling for the taquitos.
  • Stir well and cook for 10 minutes until slightly crispy.
  • Add the cheese and mix until melted.
    This image shows shredded cheese being stirred into the seasoned mashed potatoes, adding a rich and creamy texture to the taquito filling.
  • If needed, warm the tortillas in the microwave or on the stovetop to make them pliable.
    This image shows tortillas being warmed on a skillet, making them pliable and easier to roll without breaking.
  • Spoon 2 tablespoons of the potato mixture onto each tortilla, then roll them up tightly.
    This image shows a tortilla being filled with seasoned mashed potatoes and carefully rolled into a taquito shape, ready for baking.
  • Arrange the taquitos seam-side down on a large baking sheet and bake for 25-30 minutes, flipping once, until crispy.
    This image shows a tray of potato-filled taquitos being baked in the oven until golden brown and crispy.
  • Let cool slightly before serving and enjoy.
    This image shows a plate of crispy baked potato taquitos, slightly cooled and ready to be served with dipping sauces.

Notes

  • Lightly brush the taquitos with oil before baking.
  • Swap cheddar for pepper jack or a cheese blend for a spicier kick.
  • Add cooked bacon bits or sautéed onions for more flavor.