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This image shows a hearty bowl of protein-packed carnivore chicken salad, featuring shredded chicken mixed with seasoned mayo, crispy bacon, and shredded cheese, served in a white bowl as a satisfying dish.

Protein Packed Carnivore Chicken Salad Recipe

Protein-Packed Carnivore Chicken Salad is a creamy, flavorful dish loaded with canned chicken, crispy bacon, shredded cheese, and rich seasonings. Perfect for low-carb or keto lifestyles, this quick and satisfying recipe is ideal for a hearty meal or convenient meal prep.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 2 People
Calories 200 kcal

Equipment

  • Large mixing bowl
  • can opener
  • Spatula
  • Measuring spoons
  • Cutting board
  • Spatula

Ingredients
  

  • Parsley or dill for garnishing (optional)
  • Bacon sliced
  • 1.5 oz Cheddar Cheese (shredded)
  • Garlic to taste
  • 1 can Canned Chicken
  • Black Pepper (to taste)
  • 2 Tbsp Sour Cream
  • Mayonnaise

Instructions
 

  • Open and drain the canned chicken.
    This image shows a can of chicken being opened and drained to prepare the base for the protein-packed carnivore chicken salad.
  • Transfer the chicken to a large mixing bowl.
    This image shows the drained shredded chicken being transferred from the can into a clean white mixing bowl to begin assembling the carnivore chicken salad.
  • Add mayonnaise and sour cream to the bowl.
    This image shows dollops of mayonnaise and sour cream being added to the shredded chicken in a mixing bowl to create a rich and creamy base for the salad.
  • Sprinkle in your desired seasonings.
    This image shows an assortment of seasonings being sprinkled over the shredded chicken and mayo mixture, adding flavor to the protein-packed carnivore chicken salad.
  • Mix the chicken, mayonnaise, sour cream, and seasonings thoroughly.
    This image shows the shredded chicken being thoroughly mixed with the seasoned mayo and sour cream until well combined and evenly coated.
  • Chop the bacon into pieces.
    This image shows strips of crispy cooked bacon being chopped into bite-sized pieces on a cutting board to add to the carnivore chicken salad.
  • Add the chopped bacon and shredded cheese to the bowl.
    This image shows crispy bacon pieces and shredded cheese being added to the creamy chicken salad mixture in the bowl, enhancing flavor and texture.
  • Stir until all ingredients are well combined.
    This image shows the chicken salad being stirred with a large spoon to evenly distribute the bacon and cheese throughout the creamy mixture.
  • Serve the chicken salad with carnivore bread.
    This image shows the finished carnivore chicken salad served in a white bowl, topped with visible bacon pieces and shredded cheese for a visually appealing and protein-rich dish.

Notes

  • Customize the flavor by adding spices like smoked paprika, garlic powder, or Italian herbs.
  • For a fresher taste, substitute canned chicken with shredded rotisserie or boiled chicken.