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rice-pudding-with-condensed-milk-topped-with-cinnamon-powder-in-a-white-bowl-with-spoon-ready-to-be-served

Rice Pudding With Condensed Milk Recipe

Rice pudding with condensed milk is a rich, creamy dessert with a velvety texture and comforting sweetness. Simmered slowly, the rice absorbs the flavors of vanilla and cream, creating a luscious, indulgent treat. Perfectly warm or chilled, this simple recipe is pure nostalgia in a bowl.
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Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 305 kcal

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Heat-resistant spatula
  • Ladle
  • Serving bowls

Ingredients
  

  • 300 g sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 ltr boiling water
  • 6 tbsp double cream
  • ½ tsp salt
  • 150 g short-grain rice

Instructions
 

  • Add the rice, boiling water, and salt to a large saucepan, then bring it to a simmer.
    cooking-rice-in-boiling-water-for-creamy-rice-pudding-preparation
  • Reduce the heat to low and cook uncovered for about 20 minutes, stirring occasionally, until most of the water has evaporated and the rice is tender.
    cooking-rice-until-water-evaporates-for-rice-pudding-recipe
  • Stir in the condensed milk, double cream, and vanilla extract, folding everything together until well combined.
    adding-condensed-milk-cream-and-vanilla-to-rice-for-rich-and-creamy-rice-pudding
  • Bring the mixture back to a gentle simmer, then continue cooking over low heat, stirring constantly.
    simmering-rice-pudding-mixture-until-thickened-for-perfect-texture
  • When the pudding reaches your preferred consistency, which can take anywhere from 8 to 20 minutes turn off the heat.
  • Let the rice pudding cool a bit and serve.
    letting-rice-pudding-cool-before-serving-in-a-white-bowl-with-cinnamon-sprinkle

Notes

  • Using short-grain rice ensures a creamy texture as it releases more starch.
  • Stir continuously in the final stage to prevent the pudding from sticking or burning.
  • The pudding will thicken further as it cools, so remove it from heat slightly before reaching the desired consistency.