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Russian Dressing Recipe

Russian dressing is a creamy, tangy condiment with a hint of spice, perfect for sandwiches, burgers, and salads. Made with mayonnaise, ketchup, horseradish, and seasonings, it delivers bold flavor in every bite. This quick and easy recipe adds a zesty kick to any dish.
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Prep Time 5 minutes
Total Time 5 minutes
Course condiment
Cuisine American
Servings 6 people
Calories 280 kcal

Equipment

  • Knife
  • Small mixing bowl
  • Cutting board
  • Whisk or spoon
  • Measuring cups
  • Measuring spoons

Ingredients
  

  • ¼ cup ketchup
  • 1 tbsp onion, finely minced
  • ½ tsp salt
  • 1 cup mayonnaise
  • 1 tsp Worcestershire sauce
  • ½ tsp paprika
  • 3 tsp prepared horseradish

Instructions
 

  • Finely chop the onion and add it to a small bowl.
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  • Measure and add the mayonnaise, ketchup, horseradish, Worcestershire sauce, paprika, and salt.
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  • Stir well until all ingredients are fully combined and smooth.
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  • Cover and refrigerate until ready to use, allowing the flavors to meld.
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Notes

  • Add a dash of hot sauce or extra horseradish.
  • Use smoked paprika for a deeper, more complex flavor.
  • If you prefer a smoother texture, blend the dressing instead of mixing by hand.