Go Back
This image shows a round Cheesy Shrimp Tea Sandwich topped with chopped fresh herbs, showcasing its golden, cheesy filling.

Shrimp Tea Sandwich Recipe

Indulge in these irresistible cheesy shrimp tea sandwiches, where tender shrimp meets a creamy, herby cheese spread on crisp, oven-toasted bread. With a perfect balance of garlic, dill, and parsley, these bite-sized delights offer a rich yet refreshing flavor—ideal for brunch or afternoon tea.
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Russian
Servings 21 pieces

Equipment

  • Medium mixing bowl
  • Sharp knife
  • Cutting board
  • Baking sheet
  • Oven
  • Spatula

Ingredients
  

  • ½ lb cooked shrimp plus more for garnish if you want to be fancy
  • ½ cup mayonnaise
  • 1 cup three-Rinse cheese Mexican blend shredded cheese
  • 2 cloves garlic
  • ½ bunch dill, fresh or frozen
  • ½ bunch parsley

Instructions
 

  • Rinse the cooked shrimp, pat them dry, peel, and coarsely chop into small pieces before transferring them to a medium bowl.
    This image shows shrimp being carefully prepared, ready to be incorporated into the Cheesy Shrimp Tea Sandwich filling.
  • Finely chop the parsley and dill, mince the garlic, and add them to the bowl.
    This image shows fresh herbs and garlic being chopped, adding fragrant flavor to the Cheesy Shrimp Tea Sandwich filling.
  • Stir in 1 cup of shredded cheese and ½ cup of mayo until well combined.
    This image shows the ingredients being mixed to create the creamy Cheesy Shrimp filling for the tea sandwiches.
  • Slice the bread into ½-inch pieces and generously spread the shrimp mixture over each slice.
    This image shows the shrimp mixture being spread evenly on slices of bread to prepare the Cheesy Shrimp Tea Sandwich.
  • Arrange the prepared slices on a baking sheet and bake at 350˚F for 8-10 minutes, allowing the cheese to melt and the shrimp to sizzle slightly.
    This image shows the Cheesy Shrimp Tea Sandwiches being baked in the oven, golden and crispy on top.
  • If desired, top with a sautéed shrimp for extra flavor and presentation.
    This image shows the finished Cheesy Shrimp Tea Sandwiches, now garnished and ready to be served.

Notes

  • For a crispier texture, lightly toast the bread before adding the shrimp mixture.
  • Use a mix of cheeses like cheddar and mozzarella for added depth of flavor.
  • Swap mayo with cream cheese for a richer, thicker spread.
  • Garnish with lemon zest or a dash of smoked paprika for a zesty kick.