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This image shows a white bowl filled with simple oriental Asian cabbage salad, made with shredded cabbage, carrots, toasted sesame seeds, and crunchy ramen noodles, tossed in a flavorful dressing.

Simple Oriental Asian Cabbage Salad Recipe

This Simple Oriental Asian Cabbage Salad is a vibrant mix of crisp cabbage, sweet carrots, and crunchy ramen noodles, brought together by a tangy sesame dressing. It's a perfect blend of flavors and textures, ideal as a refreshing side dish or light meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 6 people
Calories 176 kcal

Equipment

  • Small skillet
  • Large mixing bowl
  • Whisk
  • Large bowl or serving

Ingredients
  

  • 4 cups shredded cabbage
  • ¼ tsp black pepper
  • 2 tbsp sesame seeds
  • 1 package ramen noodles, crushed
  • 2 carrots, shredded
  • ½ tsp sesame oil
  • 1½ tsp rice vinegar
  • ½ tsp salt
  • 2 tbsp white sugar
  • ⅓ cup olive oil

Instructions
 

  • Toast sesame seeds in a small skillet over medium heat, shaking frequently until golden and fragrant and set aside on a small plate.
    This image shows sesame seeds being toasted in a small skillet over medium heat until golden and fragrant, an essential step for enhancing the salad's flavor.
  • In a large bowl, combine cabbage, carrots, and crushed ramen noodles.
    This image shows shredded cabbage, julienned carrots, and broken ramen noodles being combined in a large bowl to create the base for the simple oriental Asian cabbage salad.
  • Whisk olive oil, sugar, vinegar, sesame oil, salt, pepper, and the ramen seasoning packet in a separate bowl until smooth.
    This image shows a small bowl with dressing ingredients, including soy sauce, vinegar, and sesame oil, being whisked together until smooth and well combined.
  • Drizzle the dressing over the cabbage mixture, tossing well to coat, and sprinkle with toasted sesame seeds before serving.
    This image shows the cabbage, carrots, and ramen noodles being tossed with the prepared dressing, then garnished with golden toasted sesame seeds for a final touch.

Notes

  • Add sliced green onions or fresh cilantro for extra flavor.
  • Use a mix of red and green cabbage for a more colorful presentation.
  • Prepare just before serving to keep the ramen noodles crisp.