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Smash Burger Sauce Recipe

This tangy, creamy smash burger sauce brings bold flavor to every bite with a perfect balance of mayo, Dijon, ketchup, pickle brine, and cayenne. It’s quick to make, deeply satisfying, and elevates any burger to mouthwatering perfection—just mix, taste, and enjoy the magic.
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Prep Time 8 minutes
Total Time 8 minutes
Course condiment
Cuisine American
Servings 6 people
Calories 131 kcal

Equipment

  • Measuring cups
  • Measuring spoons
  • Small mixing bowl
  • Spoon or silicone spatula
  • Whisk (optional)
  • Rubber spatula for scraping
  • Tasting spoon

Instructions
 

  • In a small bowl, combine ½ cup full-fat mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon ketchup, 1 teaspoon kosher dill pickle brine, and ⅛ teaspoon cayenne pepper.
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  • Mix thoroughly until smooth and creamy.
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  • Taste the sauce and adjust the seasoning with salt and freshly ground black pepper as needed.
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Notes

  • Use full-fat mayo for the richest texture and flavor—light versions may make the sauce thinner.
  • Adjust the cayenne to suit your heat preference or substitute with smoked paprika for a milder twist.
  • For a smoother blend, whisk the ingredients instead of stirring with a spoon.
  • Try the sauce as a dip for fries, onion rings, or even roasted veggies—it’s not just for burgers!