Spicy Mayo For Sushi Recipe
Creamy, fiery, and bursting with umami, this spicy mayo is the ultimate sushi companion. Made with mayo, sriracha, lime juice, chipotle powder, sesame oil, and garlic powder, it adds a zesty kick and smooth richness to rolls, poke bowls, and dipping platters alike.
Equipment
- Small mixing bowl cup
- Citrus juicer or reamer
- Garlic powder shaker or spice spoon
- Small whisk or fork
Ingredients
- 2 tsp Sriracha hot sauce, plus more to taste
- ½ cup mayonnaise, preferably Japanese
- 1 tsp freshly squeezed lime juice optional
Instructions
- Begin by placing mayonnaise into a small mixing bowl.
- Add sriracha, lime juice, chipotle powder, sesame oil, and garlic powder.
- Using a whisk or fork, mix thoroughly until smooth and well blended.
- Taste and adjust spice if needed.
- Store in the refrigerator for up to two weeks.
Notes
- For extra depth, use Japanese Kewpie mayo for a richer umami flavor.
- A dash of rice vinegar can add brightness and balance.
- Perfect as a drizzle over sushi, poke bowls, or even roasted veggies.