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sweet-chili-noodles-in-white-bowl-coated-in-glossy-sauce-with-green-onion-garnish

Sweet Chili Noodles Recipe

Quick, bold, and irresistibly tangy, these Sweet Chili Noodles come together in minutes with a simple soy-chili-garlic sauce. Tossed hot with your favorite noodles and topped with fresh green onions, this dish delivers big flavor with minimal effort—perfect for a cozy night in or mid-day snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine asian
Servings 4 people
Calories 430 kcal

Equipment

  • Medium pot
  • Strainer or colander
  • Mixing bowl
  • Whisk
  • Tongs
  • Measuring spoons
  • Medium serving bowl
  • Microwave-safe bowl

Ingredients
  

  • 2 tsp sesame oil
  • 4 tbsp Braggs liquid aminos
  • 8 oz uncooked spaghetti pasta noodles use gluten free if needed
  • 2 tbsp sugar
  • ½ tsp granulated garlic
  • 1½ tbsp chili garlic sauce
  • ⅓ cup chopped green onions, green part only

Instructions
 

  • Bring a medium pot of water to a boil and cook the noodles according to the package instructions.
    boiling-noodles-to-soften-and-prepare-for-sweet-chili-goodness-2
  • Once cooked, drain them well but do not rinse.
    draining-freshly-cooked-noodles-using-strainer
  • While the noodles are cooking, combine the sauce ingredients—excluding the green onions—in a microwave-safe bowl.
    whisking-sweet-chili-sauce-ingredients-into-perfect-balance
  • Whisk thoroughly and microwave for about 30 seconds until the sugar dissolves.
    heating-sweet-chili-sauce-in-pan-until-bubbly-and-fragrant
  • Transfer the cooked noodles to a medium serving bowl, pour in the warm sauce, and use tongs to toss everything together until evenly coated.
    combining-noodles-and-sauce-until-every-strand-is-coated
  • Garnish with chopped green onions on top.
    sprinkling-green-onions-over-noodles-for-color-and-crunch
  • Serve immediately and enjoy!
    erving-sweet-chili-noodles-in-bowl-ready-to-enjoy

Notes

  • Bragg’s Liquid Aminos is ideal for this recipe due to its well-rounded umami flavor.
  • Low-sodium soy sauce works but may taste saltier—adjust to taste if using.
  • You can use any type of noodles: rice noodles for a gluten-free version, soba, or even instant ramen.