Tuna Salad Recipe
This classic tuna salad is creamy, flavorful, and incredibly versatile. With tender tuna, a creamy dressing, and a perfect balance of crunch and zest, it’s ideal for sandwiches, wraps, or as a protein-packed topping. Quick to make and endlessly customizable, it’s a go-to meal anytime.
Equipment
- Mixing bowl
- Fork (for flaking tuna)
- Spoon for mixing
- Knife (for chopping add-ins)
- Cutting board
- Measuring spoons
Ingredients
- 2 tbsp red onion, diced
- 2 cans tuna
- 2 tbsp chopped parsley, chives and/or other herbs
- kosher salt and ground black pepper, to taste
- ¼ cup mayonnaise
- 1 stalk of celery, diced
- ½ tsp Dijon mustard
Instructions
- In a mixing bowl, combine drained tuna, mayonnaise, and your choice of mix-ins such as diced celery, onions, or pickles.
- Stir everything together until fully blended, ensuring the flavors meld evenly.
- Adjust seasoning with salt, pepper, or a squeeze of lemon juice for brightness.
- Serve immediately, whether as a sandwich filling, a lettuce wrap, or simply on its own.
Notes
- Using Greek yogurt instead of mayonnaise adds a tangy twist with extra protein.
- A dash of Dijon mustard enhances the flavor and adds a subtle kick.
- Finely chopped nuts like almonds or walnuts can bring a pleasant crunch.