Vodka Margarita Recipe
A Vodka Margarita is a bold twist on the classic, swapping tequila for smooth vodka while keeping the zesty lime and orange liqueur balance. It’s crisp, refreshing, and effortlessly cool—perfect for laid-back evenings or lively gatherings. Serve over ice with a salted rim for perfection!
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Small plate
- Knife
- Citrus juicer
- Strainer
Ingredients
- 1 oz Cointreau or sub triple sec
- 2 lime wedges for rimming glasses plus more for garnish
- 1½ oz freshly squeezed lime juice
- ¼ cup kosher salt or coarse sea salt for rimming glasses
- Ice
- 3 oz vodka
Instructions
- Spread salt evenly on a small plate.
- Take a lime wedge and run it along the outer rims of two glasses, then dip them in salt to coat.
- Fill each glass with ice and set aside. In a cocktail shaker, add vodka, Cointreau, and freshly squeezed lime juice.
- Fill the shaker with ice and shake vigorously for about 15 seconds until the mixture is well chilled.
- Strain the margarita evenly into the prepared glasses.
- Garnish with lime wheels, and serve immediately.
Notes
- Use high-quality vodka for a cleaner taste, as lower-quality options may make the drink taste harsh.
- Freshly squeezed lime juice is essential—bottled lime juice can make the drink taste artificial.
- If you prefer a sweeter drink, add a splash of simple syrup or agave nectar to balance the tartness.