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This image shows a creamy, smooth Wingstop-style ranch dressing in a white bowl, perfect for dipping, drizzling, or pairing with wings, veggies, and more.

Wingstop Ranch Recipe

Wingstop Ranch is a creamy, tangy, and flavorful dipping sauce perfect for wings, veggies, and more. Made with buttermilk, mayonnaise, and ranch seasoning packets, it has a smooth consistency that can be adjusted to your liking—medium to thin, just like the original.
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Prep Time 2 minutes
Total Time 2 minutes
Course condiment
Cuisine American
Servings 2 people
Calories 188 kcal

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Small knife
  • Cooling rack

Ingredients
  

  • 1 cup Mayonnaise
  • 1½ cups Buttermilk
  • 2 Hidden Valley Ranch Seasoning Packets

Instructions
 

  • Cream butter, sugar, and vanilla until smooth, then mix in egg.
    This image shows fresh ingredients such as mayonnaise, buttermilk, and seasoning measured and ready to be used for making a creamy Wingstop-style ranch dressing.
  • Gradually add flour and baking powder, forming a soft dough.
    This image shows a mixing bowl with mayonnaise, buttermilk, and dry seasoning being combined, the first step in creating a flavorful Wingstop-style ranch dressing.
  • Chill for 30 minutes. Shape small portions into finger-like logs, pressing an almond into one end for a nail.
  • Use a knife to create knuckle lines, then place them on a parchment-lined baking sheet.
    This image shows a spoon lifting freshly mixed Wingstop-style ranch dressing, demonstrating its creamy consistency and smooth texture.
  • Bake at 325°F (163°C) for 20-25 minutes until lightly golden.
  • Once cooled, remove almonds, apply red gel for a blood effect, and reattach almonds.
    This image shows a finished bowl of Wingstop-style ranch dressing, garnished lightly with herbs and ready to be served alongside a variety of dishes.

Notes

  • Adding a few drops of green food coloring to the dough enhances the eerie effect.
  • Lightly toasting the almonds beforehand deepens their flavor and improves texture.
  • A dusting of cocoa powder over the knuckle wrinkles adds extra flavor.