Witches' Brew Recipe
Witches' Brew is a spooky and delicious Halloween punch, perfect for adding a chilling touch to any party. A frozen raspberry "hand" floats eerily in a bubbling mix of ginger ale and sparkling cider, creating a festive, blood-red potion that’s both eerie and refreshing.
Prep Time 30 minutes mins
Cook Time 10 minutes mins
Additional Time 4 hours hrs
Total Time 4 hours hrs 40 minutes mins
Course Drinks
Cuisine American
Servings 16 people
Calories 156 kcal
4-cup measuring cup
Rubber glove
Large punch bowl
Small saucepan
Kitchen twine
- 2 ltr ginger ale
- 2½ cups cranberry juice
- 1 package frozen raspberries, thawed
- 6 cups gummi snakes candy
- 2 envelopes unflavored gelatin
- 2 lts sparkling apple cider
Wash and rinse the outside of a rubber glove, then turn it inside out and set aside.
In a 4-cup measuring cup, combine thawed raspberries and cranberry juice.
Pour 2 cups of the mixture into a small saucepan, sprinkle gelatin over, and let it stand for 2 minutes.
Warm over low heat, stirring constantly, until the gelatin dissolves.
Return the gelatin mixture to the reserved raspberry blend in the measuring cup.
Pour into the inverted glove, gather the top, and secure it with kitchen twine.
Freeze until solid, preferably for several days.
When ready to serve, carefully cut and peel away the glove from the frozen hand.
Place it palm-side up against the side of a large punch bowl.
Pour in ginger ale and sparkling cider, then garnish with gummy snakes for a spooky effect.
- For a deeper red color, add a few drops of red food coloring to the raspberry mixture before freezing.
- If the glove sticks when removing the frozen hand, briefly run it under warm water to loosen it.
- Use dry ice for extra eerie fog effects—just be sure no one drinks it!