15 SUPER EASY CROCKPOT CHICKEN BREAST RECIPES

The best Crockpot chicken breast recipes – perfect for effortless weeknight meals! When you’re looking for a simple, hands-off dinner that still delivers on flavor, Crockpot chicken breast recipes are your answer. These 15 recipes are incredibly easy to make, and with the help of your slow cooker, dinner practically cooks itself. Whether you prefer creamy, tangy, or savory dishes, this collection has something to suit every taste. These recipes are not only super convenient but also perfect for busy families or anyone looking to put a delicious, wholesome meal on the table with minimal effort. Let’s dive into these 15 super easy Crockpot chicken breast recipes…

1. Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken is a sweet and savory dish perfect for busy days. This recipe combines tender chicken thighs or breasts with a rich sauce made from honey, garlic, soy sauce, and a touch of ginger.

The slow cooking process ensures the chicken is juicy and infused with delicious flavors. Serve over rice or noodles, or pair with steamed vegetables for a wholesome meal.

With minimal prep and a family-friendly taste, this dish is ideal for weeknight dinners or meal prep. The balance of sweetness and umami makes it a crowd-pleaser every time.

Servings: 4 people

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/4 cup soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon rice vinegar
• 1/2 teaspoon red pepper flakes
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions:

1. Place chicken breasts in the slow cooker.
2. In a bowl, mix honey, soy sauce, garlic, rice vinegar, and red pepper flakes. Pour over chicken.
3. Cook on low for 4 hours.
4. Remove chicken; shred with two forks.
5. Mix cornstarch and water; stir into sauce in the slow cooker. Cook on high for 15 minutes until thickened.
6. Return shredded chicken to the sauce; stir to combine.

2. Crockpot Tuscan Chicken

Crockpot Tuscan Chicken is a creamy, flavorful dish inspired by Italian cuisine. Juicy chicken breasts are slow-cooked in a rich sauce made with heavy cream, sun-dried tomatoes, garlic, and spinach.

The result is a tender, melt-in-your-mouth chicken infused with bold Mediterranean flavors. This dish pairs wonderfully with pasta, rice, or crusty bread for a complete meal.

The simplicity of the slow cooker makes it perfect for busy nights, while its luxurious taste makes it suitable for special occasions. It’s a comforting and versatile recipe that’s sure to impress your family and guests.

Servings: 4 people

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the slow cooker.
2. In a bowl, combine sun-dried tomatoes, heavy cream, Parmesan, garlic, Italian seasoning, salt, and pepper.
3. Pour over chicken.
4. Cook on low for 4 hours.
5. Shred chicken and mix with sauce.

3. Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy is a comforting, no-fuss meal that’s perfect for cozy nights. Chicken is slow-cooked in a creamy, flavorful gravy made with chicken broth, seasonings, and cream of chicken soup.

The result is tender, juicy chicken that’s perfect served over mashed potatoes, rice, or biscuits. This recipe requires minimal effort but delivers maximum flavor, making it a go-to for busy families. With its rich, savory taste, this dish is a true classic that will warm hearts and satisfy appetites.

Servings: 4 people

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet chicken gravy mix
• 1 can cream of chicken soup
• 1 cup chicken broth

Instructions:

1. Place chicken breasts in the slow cooker for some time till they are soft and tender.
2. In a bowl, mix gravy mix, soup, and broth to pour over the chicken.
3. Pour over the chicken to cover it neatly.
4. Cook on low flame for 6 hours.
5. Let the broth absorb in the chicken to make it juicy.
6. Shred chicken and stir into gravy.

4. Crockpot Shredded Chicken

Crockpot Shredded Chicken is a versatile recipe that’s perfect for meal prep or weeknight dinners. Chicken breasts are slow-cooked with broth, garlic, and seasonings until tender enough to shred effortlessly.

The result is juicy, flavorful chicken that can be used in tacos, salads, sandwiches, or casseroles. The slow cooker does all the work, making this recipe incredibly easy and convenient. With its simplicity and endless possibilities, Crockpot Shredded Chicken is a must-have in your recipe repertoire.

Servings: 4 people

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika

Instructions:

1. Place chicken breasts in the slow cooker.
2. In a bowl, mix salt, pepper, garlic powder, onion powder, and paprika.
3. Sprinkle over the chicken like a marinade to blend in the flavour.
4. Cook on low for 6 hours to let it absorb the taste.
5. Shred chicken and use as desired.

5. Slow Cooker Chicken Mole

Slow Cooker Chicken Mole brings the rich, complex flavors of traditional Mexican mole sauce to your table with minimal effort. Chicken is cooked slowly in a sauce made with cocoa, chili, spices, and a touch of sweetness, resulting in tender, flavorful meat.

The deep, savory notes of the mole pair perfectly with rice or tortillas. This recipe simplifies a typically labor-intensive dish, allowing you to enjoy authentic flavors without the hassle. Perfect for family dinners or special occasions, this dish is a true standout.

Servings: 4 people

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can crushed tomatoes
• 1/4 cup raisins
• 2 tablespoons peanut butter
• 2 tablespoons cocoa powder
• 1 teaspoon chipotle peppers in adobo sauce
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the slow cooker.
2. In a bowl, mix onion, garlic, tomatoes, raisins, peanut butter, cocoa powder, chipotle peppers, cumin, cinnamon, salt, and pepper.
3. Pour over the chicken so as to cover it properlyly.
4. Cook on low for 6 hours.
5. Shred chicken and mix with sauce.

6. Slow Cooker Chicken and Rice

Slow Cooker Chicken and Rice is a comforting, one-pot meal that’s both easy and satisfying. Chicken, rice, and seasonings are cooked together, absorbing all the rich flavors during the slow cooking process.

Vegetables like carrots, celery, or peas can be added for extra nutrition and color. This dish is perfect for busy days when you want a hearty meal with minimal cleanup. The tender chicken and creamy rice make it a family favorite, ideal for weeknight dinners or meal prep.

Servings: 4 people

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can cream of mushroom soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Place rice in the slow cooker.
2. Place chicken breasts on top of rice.
3. In a bowl, mix chicken broth, soup, garlic powder, onion powder, salt, and pepper.
4. Put this mixture over the chicken and let it sit for about 10 minutes.
5. This will allow the chicken to be moist and flavourful.
6. Cook on low for 8 hours.
7. Shred chicken and mix with rice.

7. Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas make taco night effortless and delicious. Chicken, bell peppers, onions, and fajita seasoning are cooked together in the slow cooker, resulting in tender, flavorful filling perfect for tortillas.

The slow cooking process enhances the smoky, spiced flavors, creating a restaurant-quality meal at home. Serve with your favorite toppings like sour cream, guacamole, or salsa for a customizable dish everyone will love. It’s a simple, hands-off recipe that’s ideal for busy weeknights or casual gatherings.

Servings: 4 people

Ingredients:

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 large onion, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 2 cloves garlic, minced1 packet fajita seasoning mix (or homemade seasoning: 1 tbsp chili powder,
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper)
• 1/2 cup chicken broth
• 1 tbsp lime juice (freshly squeezed)
• 1 tbsp olive oil (optional, for extra richness)
• Flour or corn tortillas (for serving)
• Optional toppings: sour cream, guacamole, shredded cheese, salsa, cilantro

Instructions:

1. Place the chicken breasts or thighs in the bottom of the slow cooker.
2. Add the sliced onions, bell peppers, and minced garlic on top of the chicken.
3. Sprinkle the fajita seasoning (or homemade seasoning) over the chicken and vegetables.
4. Add the chicken broth, lime juice, and optional olive oil.
5. Stir slightly to distribute the seasoning.
6. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
7. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
8. Return the shredded chicken to the slow cooker and stir it with the vegetables and juices.

8. Slow Cooker Chicken Paprika with Dumplings

Slow Cooker Chicken Paprika with Dumplings is a hearty, flavorful dish perfect for comfort food lovers. Chicken is slow-cooked in a rich, paprika-infused sauce, creating tender, flavorful meat. Homemade dumplings are added towards the end, soaking up the sauce and adding a soft, fluffy texture.

This dish is a complete meal, combining protein, carbs, and bold flavors in every bite. It’s perfect for chilly evenings when you want something warm and satisfying with minimal effort.

Servings: 4 people

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 tablespoon paprika
• 1 teaspoon dried thyme
• 1/2 cup sour cream
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk

Instructions:

1. Place chicken breasts in the slow cooker.
2. Add chopped onion, minced garlic, diced tomatoes, chicken broth, paprika, and dried thyme.
3. Cook on low for 6 hours.
4. In a bowl, mix flour, baking powder, salt, milk, and sour cream to form a batter.
5. Drop spoonfuls of the batter onto the chicken mixture.
6. Cook on high for an additional 30 minutes until dumplings are cooked through.

9. Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings is a classic comfort food made easy. Tender chicken, vegetables, and a creamy broth create a hearty base, while soft, pillowy dumplings cook on top. This dish is slow-cooked to perfection, allowing the flavors to meld together beautifully.

It’s a one-pot meal that’s perfect for cozy dinners or when you’re craving something warm and satisfying. With its rich, creamy taste and tender texture, this recipe is a family favorite.

Servings: 4 people

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 cup frozen mixed vegetables
• 1 package refrigerated biscuit dough

Instructions:

1. Place chicken breasts in the slow cooker.
2. Add cream of chicken soup, cream of celery soup, chicken broth, garlic powder, onion powder, and dried thyme.
3. Cook on low for 4 hours.
4. Add frozen mixed vegetables and stir.
5. Tear biscuit dough into pieces and drop onto the mixture.
6. Cook on high for an additional 1 hour until dumplings are cooked.

10. Slow Cooker Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup is a comforting, homemade classic. Chicken, vegetables, and broth are slow-cooked to create a rich, flavorful base. Towards the end, noodles are added, completing the dish with a satisfying texture.

Perfect for cold days or when you’re feeling under the weather, this soup is warm, nourishing, and easy to make. Serve with crusty bread for a complete meal. The slow cooker does all the work, making this recipe a go-to for busy days.

Servings: 4 people

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 bay leaf
• 1 cup egg noodles

Instructions:

1. Place chicken breasts in the slow cooker.
2. Add chopped onion, sliced carrots, sliced celery, minced garlic, chicken broth, dried thyme, dried parsley, and bay leaf.
3. Cook on low for 7 hours.
4. Remove chicken, shred it, and return to the slow cooker.
5. Add egg noodles and cook on high for 30 minutes until noodles are tender.

11. Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore is a rustic Italian dish bursting with flavor. Chicken is slow-cooked with tomatoes, bell peppers, onions, garlic, and herbs, creating a rich and hearty sauce. The result is tender, fall-off-the-bone chicken infused with bold Mediterranean flavors.

This dish pairs beautifully with pasta, rice, or crusty bread, making it a versatile option for weeknight dinners or special occasions. The slow cooker simplifies the process, allowing you to enjoy a gourmet meal with minimal effort.

Servings: 4 people

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 onion, sliced
• 2 bell peppers, sliced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1/2 cup dry white wine
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions:

1. Start by placing the chicken breasts at the bottom of the slow cooker.
2. Add the sliced onion, bell peppers, and minced garlic on top of the chicken.
3. Pour in the diced tomatoes and white wine, then sprinkle in the oregano, basil, and red pepper flakes.
4. Season with salt and pepper to taste, ensuring everything is well distributed.
5. Cover and cook on low for about 5 hours, until the chicken is tender.
6. Once done, serve the flavorful chicken and vegetables over your choice of pasta or rice.

12. Slow Cooker Chicken and Rice

Slow Cooker Chicken and Rice is a comforting and convenient one-pot dish. Chicken is cooked alongside rice and seasoned with aromatic herbs and spices, creating a flavorful and filling meal.

The slow cooker ensures tender chicken and perfectly cooked rice that absorbs all the savory flavors. Add vegetables like peas, carrots, or mushrooms for a balanced and colorful dish. It’s an ideal recipe for busy weeknights or meal prep, offering a wholesome meal with minimal cleanup.

Servings: 4 people

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can cream of mushroom soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Start by placing the rice evenly at the bottom of the slow cooker.
2. Lay the chicken breasts on top of the rice.
3. In a bowl, mix the chicken broth, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
4. Pour the mixture over the chicken breasts, ensuring they’re covered.
5. Cover the slow cooker and cook on low for 6 hours.
6. After 6 hours, check the chicken’s tenderness and shred it using two forks.
7. Stir the shredded chicken into the rice, mixing everything together.
8. Serve the chicken and rice mixture as a hearty, flavorful dish.

13. Slow Cooker BBQ Chicken

Slow Cooker BBQ Chicken is a crowd-pleaser that’s easy to prepare. Chicken is slow-cooked in a smoky, tangy barbecue sauce until it’s tender enough to shred. Serve it on buns as a sandwich, over rice for a hearty meal, or with coleslaw for a classic pairing. This recipe is perfect for gatherings, potlucks, or casual dinners. The slow cooker does all the work, infusing the chicken with rich barbecue flavor while you go about your day.

Servings: 4 people

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts into the slow cooker.
2. In a separate bowl, mix together the BBQ sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
3. Pour the sauce mixture evenly over the chicken breasts.
4. Cover the slow cooker and cook the chicken on low for 6 hours.
5. After 6 hours, check the chicken for tenderness.
6. Use two forks to shred the chicken in the sauce.
7. Stir the shredded chicken well to coat it in the sauce.
8. Serve the BBQ chicken on buns, over rice, or with coleslaw for a complete meal.

14. Slow Cooker Chicken Alfredo

Slow Cooker Chicken Alfredo is a creamy, indulgent dish that’s easy to prepare. Tender chicken is slow-cooked in a rich Alfredo sauce made with cream, butter, garlic, and Parmesan cheese. Serve it over pasta for a decadent meal that’s perfect for weeknight dinners or special occasions.

The slow cooking process enhances the flavors and ensures the chicken is juicy and flavorful. Add a side of garlic bread and a green salad for a complete Italian-inspired feast.

Servings: 4 people

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 jar Alfredo sauce
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 pound pasta

Instructions:

1. Place chicken breasts in the slow cooker.
2. Pour Alfredo sauce and chicken broth over the chicken.
3. Season with garlic powder, salt, and pepper.
4. Cook on low for 6 hours.
5. Shred chicken and mix in Parmesan cheese.
6. Cook pasta separately, and mix it with the chicken Alfredo sauce before serving.

15. Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos are a flavorful and easy way to elevate taco night. Chicken is slow-cooked with spices, salsa, and a hint of lime, resulting in tender, shredded meat packed with flavor. Serve the chicken in tortillas and top with your favorite garnishes, such as avocado, cheese, sour cream, or fresh cilantro.

This hands-off recipe is perfect for busy days, meal prep, or gatherings, as it’s simple to make and easily customizable. It’s a crowd-pleasing dish that everyone will love.

Servings: 4 people

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 cup salsa

Instructions:

1. Place chicken breasts in the slow cooker.
2. Sprinkle taco seasoning over the chicken.
3. Pour salsa on top.
4. Cook on low for 6 hours.
5. Shred the chicken with two forks and stir it into the salsa.
6. Serve with tortillas and your favorite taco toppings.