There’s something irresistible about the sweet and savory combination of honey garlic shrimp. It’s quick, easy, and perfect for a weeknight dinner when you need a little something special, but don’t want to spend hours in the kitchen.
I’ve been making this recipe for years, and every time I do, it’s a hit with family and friends alike. The shrimp are tender, the garlic is fragrant, and the honey adds a subtle sweetness that makes every bite pure magic.
This 20-minute honey garlic shrimp recipe not only delivers on flavor but is also a great source of lean protein, making it a healthy choice for those looking to eat well without sacrificing taste.
The simplicity of the dish lets the ingredients shine—just a few pantry staples and some fresh shrimp are all you need to create something memorable. Perfect for weeknight meals, this dish proves that a healthy, flavorful meal doesn’t have to be complicated.
Perfect For Busy Weeknights!
- This recipe is perfect when I’m craving something delicious but need to keep it under 30 minutes.
- It’s a great way to enjoy shrimp without the hassle of complicated steps or ingredients.
- I love how customizable it is—you can add veggies or serve it with a simple salad for extra freshness.
- The honey garlic sauce makes it a crowd-pleaser every time, whether for a family dinner or a quick get-together with friends.
- Plus, it’s a lean protein-packed meal, making it a great choice for those who want to eat light and feel great!
20 Minute Honey Garlic Shrimp Recipe
Equipment
- Skillet
- Medium bowl
- Whisk
- Sealable container or zipped-top bag
- Measuring spoons
- Spatula
Ingredients
- 2 tsp olive oil
- optional for garnish: chopped green onion
- 2 garlic cloves, minced
- 1 lb medium uncooked shrimp, peeled
- ¼ cup soy sauce
- 1 tsp minced fresh ginger (optional)
- ⅓ cup honey
Instructions
- In a medium bowl, whisk together honey, soy sauce, garlic, and ginger (optional).
- Set aside half of the marinade for later, using the other half to marinate the shrimp.
- Place the shrimp in a large sealable container or zipped-top bag.
- Pour half of the marinade over the shrimp, then shake or stir to coat evenly.
- Let the shrimp marinate in the refrigerator for 15 minutes, or up to 8-12 hours.
- Cover and refrigerate the remaining marinade for later use.
- While the shrimp is marinating, consider preparing a side of steamed broccoli and microwaving some quick brown rice.
- Heat olive oil in a skillet over medium-high heat.
- Add the shrimp to the skillet, discarding the used marinade.
- Cook the shrimp on one side for about 45 seconds until pink, then flip them over.
- Pour in the remaining marinade and cook for an additional 1-2 minutes until the shrimp are fully cooked.
- Serve the shrimp with the sauce and garnish with green onions.
- Enjoy with brown rice and steamed vegetables.
Notes
- To thicken the sauce, mix 1 teaspoon of cornstarch with 1 teaspoon of warm water until dissolved, then stir it into the second half of the sauce before using in step 3. This will help prevent the sauce from being too watery.
- For fresh garlic, use 2 minced cloves, or 1 teaspoon of jarred minced garlic.
| Nutrition | Value |
| Calories | 182kcal |
| Carbohydrates | 20g |
| Fat | 6g |
| Protein | 16g |
| Cholesterol | 135g |
