Flavorful Air Fried Shrimp in Bacon is the kind of dish that makes you feel like you’ve unlocked a secret to delicious, crispy perfection. The shrimp is delicately seasoned, while the crispy bacon adds a savory crunch that’s impossible to resist.
You don’t even need to deep fry it to get that satisfying texture—all thanks to the magic of air frying. The beauty of this dish lies in its simplicity: fresh shrimp, crispy bacon, and a few well-chosen seasonings. It’s an easy yet impressive way to elevate a weeknight dinner or wow guests at your next gathering.
What makes this recipe extra special is its versatility. The combination of shrimp and bacon is always a crowd-pleaser, and with the air fryer, you don’t have to worry about the mess or extra oil of traditional frying.
This dish is trending for good reason. Air fryers have been revolutionizing the way we cook, making meals both healthier and quicker—no deep frying required. And when you combine that with the irresistible combo of shrimp and bacon, you’ve got a winning recipe everyone will love.
If you try this recipe, I’d love to hear how it turns out or any variations you’ve tried. Let me know in the comments below!
What’s So Great About This Dish?
- Simple yet indulgent: I love how easy it is to make. A few minutes in the air fryer, and it’s done. The shrimp comes out juicy, and the bacon gives it a perfect crisp.
- A healthier option: Since it’s air-fried, it’s far lighter than deep-fried shrimp, making it a guilt-free treat for when you’re craving something indulgent.
- Customizable: Whether you like it spicy or mild, you can tweak the seasonings to suit your taste. You could even try wrapping the shrimp in turkey bacon for a different twist.
- Great for meal prep: I’ve used this for meal prepping—pairs wonderfully with veggies or in salads. It’s an easy protein boost for the week.
Air Fried Shrimp In Bacon Recipe
Equipment
- Air fryer
- Toothpicks or metal skewers
- Medium bowl
- Measuring spoons
- Tongs or spatula
- Spoon
Ingredients
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 lb Jumbo size cooked shrimp
- 1 tsp chili powder
- ¼ cup barbecue sauce
- 1 tsp garlic salt
- 10 slices of bacon, cut in half
Instructions
- In a medium bowl, mix garlic salt, chili powder, soy sauce, Worcestershire sauce, and BBQ sauce until well combined.
- Add the shrimp to the bowl and stir until the shrimp is fully coated in the sauce.
- Take a half slice of bacon and wrap it around each shrimp.
- Secure the bacon with a toothpick or metal skewer.
- After skewering, pour the sauce over the shrimp to ensure they are evenly covered.
- Preheat your air fryer to 370°F (188°C) for 4 minutes.
- Arrange the wrapped shrimp in the air fryer basket.
- Optionally, pour any remaining sauce over the shrimp.
- Set the air fryer to shrimp mode or adjust to 360°F (182°C).
- Cook the shrimp for 8 minutes, ensuring the bacon is crispy and shrimp is cooked through.
- Serve with chopped cilantro on top and drizzle extra sauce over it.
Notes
- Make sure the bacon is wrapped tightly around the shrimp to ensure it stays in place during cooking.
- Check the shrimp’s internal temperature to ensure it reaches 145°F (63°C) before serving.
| Nutrition | Value |
| Calories | 257kcal |
| Carbohydrates | 7g |
| Fibre | 1g |
| Fat | 16g |
| Protein | 21g |
Tips To Ease Your Job!
- Prioritize Tasks: Focus on the most critical tasks first, breaking them into smaller, manageable steps to avoid feeling overwhelmed.
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- Take Breaks: Incorporating short breaks throughout the day helps refresh your mind and maintain focus for longer periods.
- Automate Repetitive Tasks: Utilize software or apps to automate tasks, like scheduling or responding to emails, saving time for more important work.
- Delegate When Possible: Don’t hesitate to delegate tasks to others when appropriate. This can help you focus on more impactful responsibilities.
