There’s something magical about a dish that brings the perfect balance of creamy indulgence, sweet heat, and just the right amount of crunch. Bang Bang Shrimp Pasta does all that—and more. This recipe started as my go-to for casual Friday nights when I wanted something that felt like a restaurant treat but was still simple enough to whip up at home.
With tender shrimp coated in a tangy, spicy sauce nestled in a bed of velvety pasta, it’s the kind of dish that transforms an ordinary meal into a mini celebration.
Here’s the best part: the Bang Bang sauce isn’t just delicious—it’s versatile. The creamy base, infused with the zing of Sriracha and a hint of honey sweetness, clings to every noodle and shrimp, creating a harmony of flavors.
If you’re like me and love meals that offer maximum flavor with minimum effort, this one’s a game-changer. Plus, with shrimp being a low-calorie, high-protein option, this dish can sneak a bit of health into your indulgence.
Bang Bang Shrimp Pasta has gained cult status for a reason—it’s comforting, crave-worthy, and endlessly adaptable. And trust me, it’s a recipe you’ll want to make on repeat.
Why You’ll Be Hooked?
- It’s effortless yet impressive. This recipe feels like restaurant-quality dining but is simple enough to pull off on a busy weeknight.
- Flavor-packed without being overwhelming. The balance of creamy, spicy, and sweet flavors keeps every bite interesting without overpowering your palate.
- Easily customizable. Swap the shrimp for chicken, tofu, or even roasted veggies if you’re looking to switch things up.
- Perfect for gatherings or solo dinners. I’ve made this for a cozy night in and for hosting friends—it’s always a hit.
- A healthy indulgence. Shrimp is low in calories and high in protein, making this pasta a satisfying option that doesn’t weigh you down.
Bang Bang Shrimp Pasta Recipe
Equipment
- Large pot
- Colander
- Mixing bowls
- Chef’s knife
Ingredients
- freshly ground black pepper to taste
- 3 Tsp paprika
- 1 Tbsp coconut oil
- 1 Tbsp dried parsley
- 3 cloves garlic minced
- 1½ lbs medium shrimp peeled and deveined
- 1 lb 1 lb thin spaghetti or angel hair pasta or gluten free pasta
Sauce
- ⅛ Tsp crushed red pepper flakes
- 2 garlic minced
- ½ Cup mayonnaise or light mayonnaise
- 2 Tbsp lime juice
- ½ Cup Thai sweet chili sauce
Instructions
- Combine the sauce ingredients in a bowl and set aside.
- If desired, warm the sauce slightly, though it will heat up when mixed with the pasta.
- Cook the pasta in a large pot of boiling water until al dente, then drain thoroughly.
- Place the shrimp in a bowl and season with paprika, minced garlic, and pepper, mixing well to coat.
- Heat coconut oil in a pan over medium-high heat.
- Add the seasoned shrimp and stir continuously while cooking until the shrimp turn pink, about 6-8 minutes, depending on their size.
- Remove the shrimp from heat and set them aside if the pasta isn't ready yet.
- In a large serving bowl, combine the drained pasta with the cooked shrimp.
- Pour the prepared sauce over the pasta and shrimp mixture.
- Toss everything together to coat evenly with the sauce.
- Garnish with fresh parsley before serving and enjoy!
Notes
- Use fresh, raw shrimp for the best flavor and texture.
- Serve with lime wedges for a bright, tangy kick.
| Nutrition | Value |
| Calories | 593kcal |
| Carbohydrates | 69g |
| Fibre | 3g |
| Fat | 19g |
| Protein | 33g |
| Cholesterol | 293g |
Variations For This Recipe!
- Protein Swap: Substitute shrimp with chicken, tofu, or scallops for a different twist while keeping the bold flavor profile.
- Spice Level: Adjust the spice by adding more sriracha or red chili flakes, or tone it down by reducing the spicy ingredients.
- Vegetable Add-Ins: Enhance the dish with vegetables like bell peppers, zucchini, broccoli, or snap peas for added texture and nutrients.
- Gluten-Free Option: Use gluten-free pasta and ensure the sauce ingredients are gluten-free for a dietary-friendly version.
- Low-Carb Version: Swap regular pasta for zucchini noodles or spaghetti squash to create a lighter, low-carb alternative.
