There’s something undeniably magical about the aroma of cinnamon swirling through your home on a quiet morning. For me, this Cinnamon Swirl Bread is more than just a recipe—it’s a slice of nostalgia. I remember the first time I baked it: a chilly autumn day, the leaves turning golden, and the warmth of this sweet, spiced loaf filling my kitchen.
What sets this bread apart isn’t just its stunning marbled design (though it’s a showstopper) but its perfect balance of flavors—a soft, buttery crumb intertwined with ribbons of cinnamon sugar that melt into each slice.
This recipe has gained popularity lately, not just because it’s absolutely irresistible, but because homemade breads are making a comeback. Did you know baking your own bread can save you up to 40% compared to store-bought loaves? Plus, this version is free from preservatives, so it’s a healthier indulgence that feels like a treat.
The secret here lies in the swirl: achieving that perfect spiral can be tricky, but don’t worry—I’ll share the foolproof trick that guarantees bakery-level results every time. Whether you’re a seasoned baker or a total newbie, you’ll love the process (and the outcome).
So, grab your rolling pin, and let’s bake up something unforgettable. Don’t forget to share your variations—I’d love to hear your cinnamon-inspired twists!
What I Didn’t Expect About This Recipe?
- How easy it is to master the swirl: I used to think it required pro-level skills, but the dough’s elasticity makes it surprisingly simple to roll and shape. If I can do it, anyone can!
- How versatile it is: Beyond breakfast, this bread makes incredible French toast or bread pudding. You can even pack it into lunchboxes for a sweet treat.
- How quickly it became a family favorite: My kids can’t get enough of this, and even my partner, who’s not usually a fan of sweet pieces of bread, keeps sneaking slices.
- The way it fills the house with comfort: The cinnamon-sugar scent lingers for hours, making it feel like a cozy bakery at home.
- The savings add up: I no longer buy specialty cinnamon bread at the store—this homemade version tastes better and costs less.
Cinnamon Swirl Bread Recipe
Equipment
- Stand mixer with dough hook (optional)
- Pastry brush
- 9×5-inch loaf pan
- Rolling pin
- Wooden spoon or silicone spatula
- Large mixing bowl
Ingredients
- 2 cups all-purpose flour
- ⅓ cup vegetable oil
- 1 cup milk
- 2 tsp ground cinnamon
- 1 tbsp baking powder
- 1⅓ cup white sugar, divided
- 1 large egg, beaten
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
- In a small bowl, mix 1/3 cup of sugar with 2 teaspoons of cinnamon, then set it aside.
- In a large bowl, combine the flour, the remaining 1 cup of sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg, milk, and oil until well blended.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Pour half of the batter into the greased loaf pan, spreading it evenly.
- Sprinkle half of the cinnamon-sugar mixture over the batter in the pan.
- Add the remaining batter on top, spreading it gently over the first layer.
- Sprinkle the remaining cinnamon-sugar mixture evenly on top of the batter.
- Use a knife to swirl through the layers, creating a marbled effect.
- Bake for 45–50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool the bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Wrap in foil and let sit overnight before slicing for the best flavor and texture.
Notes
- Allowing the bread to rest overnight after baking enhances the flavors and improves the texture, making it easier to slice.
| Nutrition | Value |
| Calories | 233kcal |
| Carbohydrates | 40g |
| Fibre | 1g |
| Fat | 7g |
| Protein | 3g |
| Cholesterol | 17g |
Variations To Help You Customise Your Dish!
- Nutty Delight: Add chopped pecans or walnuts to the cinnamon-sugar mixture for a crunchy, nutty layer.
- Chocolate Twist: Sprinkle mini chocolate chips between the layers to add a rich, indulgent flavor.
- Fruity Swirl: Incorporate a thin layer of jam (like apple, raspberry, or apricot) along with the cinnamon sugar for a fruity touch.
- Spiced Blend: Replace cinnamon with a mix of warm spices like nutmeg, cardamom, or pumpkin spice for a unique flavor profile.
- Healthier Option: Use whole wheat flour or a mix of all-purpose and whole wheat flour to make it heartier. You can also substitute sugar with coconut sugar or a natural sweetener.
