There’s something magical about walking into your kitchen after a long day and being greeted by the comforting aroma of a hearty, home-cooked meal. Crockpot Chicken and Dumplings is the ultimate hands-off recipe that transforms simple pantry staples into a bowl of creamy, savory goodness.
With tender chicken, fluffy dumplings, and a perfectly seasoned broth, this dish feels like a warm hug on a chilly evening—effortlessly satisfying and undeniably comforting.
The beauty of this recipe lies in its simplicity. Using a slow cooker not only ensures the chicken stays juicy and flavorful, but it also frees up your day while dinner practically cooks itself. I remember the first time I made this—it was a crisp autumn afternoon, and the leaves outside mirrored the golden hue of the dumplings.
By the time dinner rolled around, I couldn’t believe something so easy could taste so rich and indulgent. It’s no surprise this dish is trending among busy families and comfort food enthusiasts.
A 2022 survey revealed that over 80% of home cooks rely on slow cookers for convenience, and it’s clear why this recipe is a favorite—it’s foolproof, customizable, and incredibly rewarding. Give it a try, and don’t forget to share your spin on it—I’d love to hear about your favorite additions or tweaks!
What’s So Great About This Dish?
- It’s hands-off cooking at its finest. Toss everything in the crockpot, and you’re free to focus on your day while dinner works its magic. Perfect for busy weekdays or lazy weekends.
- The flavors are next-level comforting. The slow cooking process brings out a depth of flavor in the chicken and broth, while the dumplings soak up every drop of savory goodness.
- It’s easily adaptable. Swap out the veggies, add some herbs, or even use leftover chicken—it’s a forgiving recipe that works with what you have.
- It fits into every season. While it’s a winter favorite, it’s just as satisfying during a rainy spring day or a cool summer evening when you’re craving something hearty.
- It’s a crowd-pleaser. Whether you’re cooking for picky eaters or a big family gathering, everyone will be asking for seconds (and maybe thirds).
Crockpot Chicken and Dumplings Recipe
Equipment
- 6-quart crockpot
- Mixing bowl
- Measuring spoons
- Knife for cutting biscuits
- Rolling pin
- Forks for shredding chicken
Ingredients
- 1 tbsp chopped fresh parsley
- 1 large onion diced
- 10½ oz condensed cream of chicken soup
- 10½ oz condensed cream of celery soup
- 16.3 oz refrigerated biscuits
- 2 cups reduced sodium chicken broth
- black pepper to taste
- 4 boneless skinless chicken breasts
- 1 tsp poultry seasoning
- 2 cups frozen vegetables or peas and carrots, thawed
Instructions
- Add diced onion to a 6-quart crockpot and layer chicken breasts on top.
- In a bowl, mix cream of celery soup, cream of chicken soup, parsley, poultry seasoning, and pepper, then spread the mixture over the chicken.
- Pour chicken broth into the crockpot and cook on high for 5 hours.
- After 4 hours, flatten the biscuits and cut them into 4 strips each.
- Add the vegetables to the crockpot and stir, then place the biscuit strips on top.
- Quickly replace the lid to retain heat.
- Remove the chicken, shred it slightly, and return it to the crockpot, stirring gently to combine.
- Let everything cook for an additional 10 minutes before serving.
Notes
- For a richer flavor, substitute part of the chicken broth with milk or cream.
- Use refrigerated canned biscuits for convenience, but homemade biscuit dough works too.
| Nutrition | Value |
| Calories | 640kcal |
| Carbohydrates | 72g |
| Fibre | 5g |
| Fat | 23g |
| Protein | 36g |
| Cholesterol | 73g |
Variations To Help You Customise Your Dish!
- Spice It Up: Add red pepper flakes, paprika, or cayenne pepper for a bit of heat.
- Herb Lover’s Twist: Swap parsley with thyme, rosemary, or dill for a different herbaceous flavor.
- Vegetable Boost: Include mushrooms, peas, corn, or green beans to make the dish heartier and more colorful.
- Cheesy Goodness: Stir in shredded cheddar or Parmesan cheese before serving for a creamy, cheesy upgrade.
- Gluten-Free Option: Replace canned biscuits with gluten-free dumpling dough or use potato gnocchi.
