There’s something incredibly comforting about coming home to the mouthwatering smell of pork tenderloin slow-cooked to perfection. This Crockpot Pork Tenderloin Recipe is everything you need for a simple yet flavorful meal that practically cooks itself.
The tender, juicy pork paired with a savory blend of herbs and spices creates a dish that’s hard to resist. Plus, it’s one of those set-it-and-forget-it meals, making it perfect for busy days when you want something that feels like a home-cooked masterpiece without spending hours in the kitchen.
I’ve made this dish countless times, especially when I’m craving a hearty meal but don’t want to be tied to the stove. The beauty of a slow cooker is that it tenderizes the pork to perfection, and by the time you’re ready to eat, the rich flavors have had time to meld together, creating something truly special.
Plus, it’s a great choice for meal prepping—it keeps well for leftovers and can easily be incorporated into other dishes like sandwiches or salads. Why not pair this with a refreshing Kani Salad or a crisp Cucumber Salad for a complete meal?
Why You’ll Be Hooked?
- Easy prep, even easier cleanup: The slow cooker does all the work, which means more time for you to enjoy the meal.
- Perfectly tender pork: The slow cooking method locks in juices, resulting in a moist, melt-in-your-mouth tenderloin.
- Customization-friendly: Experiment with different spices or add vegetables to the pot for a one-pot wonder.
- Leftover-friendly: The leftovers are just as good (if not better) the next day, making it a great choice for meal prepping.
Crockpot Pork Tenderloin Recipe
Equipment
- 6-quart slow cooker
- Sharp knife
- Meat thermometer
- Basting brush (optional)
- Measuring spoons
- Mixing bowl
Ingredients
- 2 tsp chili powder
- 2 lbs pork tenderloin about two 1 pound tenderloins
- ½ tsp kosher salt
- 1 tbsp spicy brown mustard or Dijon mustard
- 2 cups barbecue sauce
Instructions
- Add a pork tenderloin to a 6-quart slow cooker.
- In a bowl, combine BBQ sauce, mustard, chili powder, kosher salt, and any additional spices you like.
- Pour the prepared sauce evenly over the pork tenderloin.
- Secure the lid on the slow cooker.
- Cook on high for 2–2 ½ hours or on low for 4 hours, until the pork reaches an internal temperature of 145°F.
- Remove the pork from the slow cooker and allow it to rest for 10 minutes.
- Slice the tenderloin and serve it with the sauce from the slow cooker.
Notes
- For added flavor, try adding garlic powder, smoked paprika, or onion powder to the sauce mixture.
- If you prefer a thicker sauce, transfer it to a saucepan and reduce it on the stovetop after cooking.
| Nutrition | Value |
| Calories | 527kcal |
| Carbohydrates | 60g |
| Fibre | 2g |
| Fat | 15g |
| Protein | 9g |
| Cholesterol | 147g |
Variations To Help You Customise Your Dish!
- Sweet and Tangy Twist: Add a splash of apple cider vinegar or pineapple juice to the BBQ sauce for a hint of sweetness and tanginess.
- Spicy Kick: Mix in cayenne pepper, sriracha, or diced jalapeños to the sauce for a bold, spicy flavor.
- Smoky Flavor: Enhance the smokiness by adding smoked paprika or liquid smoke to the sauce mixture.
- Herb-Infused: Sprinkle dried rosemary, thyme, or oregano over the tenderloin for a fragrant, herbaceous touch.
- Asian Fusion: Replace BBQ sauce with hoisin sauce or teriyaki glaze, and add grated ginger and sesame oil for an Asian-inspired flavor.
