There’s something magical about the smell of apples and cinnamon flowing through the kitchen. This rustic vegan apple pie has been handed down from my grandmother, who believed that the simplest recipes were often the best.
She used to say, “A good pie doesn’t need fancy tricks—just love and good apples.” And she was right. This recipe transforms humble ingredients into a show-stopping dessert that’s entirely plant-based.
A flaky, golden-brown crust cradles a filling of perfectly spiced apples, tender but never mushy, with just the right balance of sweetness and tartness. The best part? It’s so wholesome you can feel good about going back for seconds (or thirds!).
Did you know apples are packed with fiber and antioxidants, making this dessert as nourishing as it is indulgent? What makes this pie special is its versatility and ease. The crust comes together with coconut oil and the filling requires no complicated techniques—just a bit of care to layer in those autumnal flavors.
Serve it warm with a scoop of vegan vanilla ice cream, or enjoy it as is for a nostalgic bite of pure comfort. This pie has quickly become a hit with my friends, especially during potlucks and holidays. Once you try it, you’ll see why it’s more than just a dessert; it’s a tradition waiting to be shared.
So grab your rolling pin, cue up your favorite fall playlist, and let’s bake something unforgettable.
Why You’ll Be Hooked?
- Grandma’s Simplicity Meets Modern Magic: The coconut oil crust is a game-changer—flaky, buttery (without the butter), and surprisingly easy to work with.
- Packed with Nostalgia: Each bite reminds me of family dinners around the table, and it’ll bring the same warmth to your home.
- Healthy Indulgence: With fresh apples and natural sweeteners, this pie satisfies your sweet tooth while keeping things light and wholesome.
- Crowd-Pleaser Every Time: Whether at a holiday feast or a casual weekend gathering, it’s always the first dessert to disappear.
- Make It Your Own: Add cranberries for a tart twist or swap coconut sugar for maple syrup—it’s endlessly adaptable!
Grandma’s Rustic Vegan Apple Pie Recipe
Equipment
- Knife or fork
- Large mixing bowl
- Measuring cups
- Rolling pin (optional)
- Pie plate
Ingredients
- ¼ cup Milk
- 1 Pinch Of Salt
- ½ cup Cup Of Sugar
- ½ cup Oil
- 6 Medium Apples, Sliced Or Cubed
- 1 tsp Cinnamon
- 2 cups Flour
Instructions
- Preheat your oven to 400°F.
- Slice or cube the apples toss them with sugar and cinnamon in a large bowl and set them aside.
- Combine flour and salt in a large mixing bowl, then pour in oil and milk, using a measuring cup for accuracy.
- Gently mix the ingredients by hand until a dough forms, being careful not to overmix.
- Roll the dough between two sheets of parchment or wax paper, or press it into a pie plate using your hands if a rolling pin is unavailable.
- Peel off the top parchment layer, place the pie plate over the dough, invert it, and remove any excess dough.
- Roll out the extra dough for the pie’s top layer.
- Fill the pie crust with the sugared apples, ensuring the apples are slightly higher than the sides of the pie plate without overflowing.
- Cover the apples with the remaining rolled-out dough, pinch the edges to seal, and prick the top with a knife or fork to create vents.
- Bake the pie at 400°F for 15 minutes, then reduce the temperature to 350°F.
- Bake for an additional 20-30 minutes, until the crust is golden brown.
Notes
- Avoid overmixing the dough to ensure a flaky crust.
- Check the pie halfway through baking to prevent overbrowning.
| Nutrition | Value |
| Calories | 381kcal |
| Carbohydrates | 59.3g |
| Fibre | 4.5g |
| Fat | 15.7g |
| Protein | 4.5g |
Variations That Will Help You Customise Your Dish!
- Flavor Boosts: Add a pinch of nutmeg, ginger, or allspice to the apple mixture for a spiced-up flavor.
- Fruity Mix: Combine apples with pears, peaches, or cranberries for a delightful medley of flavors.
- Crunch Factor: Sprinkle chopped nuts like walnuts, pecans, or almonds over the apples before adding the top crust.
- Sweet Alternatives: Use maple syrup, agave, or coconut sugar instead of white sugar for a natural sweetness.
- Crust Creativity: Use whole wheat or gluten-free flour for a healthier or allergy-friendly crust.
